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Barb's Guinness®-n-Cabbage Delight

"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

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Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Reviewed on Jul. 22, 2005 by LeaAnn Johnson

I tryed this and it is great. MORE

Reviewed on Aug. 13, 2007 by CHELS

A yummy side dish, we had the family over when I made this and was careful not to overdo it on... MORE

Reviewed on Dec. 3, 2006 by KymInNM

I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too... MORE

Reviewed on Jan. 20, 2006 by Chamomille

Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have... MORE

Reviewed on Nov. 22, 2007 by yogi5550

My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked... MORE

Reviewed on Sep. 29, 2007 by JENIRAE

This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think... MORE

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Seattle, Washington, USA
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