Barb's Curried Mango-Avocado Salad Recipe -
Barb's Curried Mango-Avocado Salad Recipe
  • READY IN 50 mins

Barb's Curried Mango-Avocado Salad

Recipe by  

"Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    50 mins


  1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2008

Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it, great on chips, awesome on hot rice.... Thanks!!!

Most Helpful Critical Review
Nov 08, 2010

Flavorful, but I thought it needed some salt.


8 Ratings

Jul 03, 2008

I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry. With this said, I would like to add, it is definatly worth trying, but next time I make it I will cut back on the curry to 1/4 tsp. I put some on garlic flatbread with turkey, lettuce, tomato and sprouts which helped the curry taste. thank you so much for a light and refreshing summertime treat.

May 04, 2011

Delicious! The combination of flavors was absolutely wonderful. The amount of curry was perfect for me. The only change I made was to use 2 green onions instead of the red onion. A very unique and healthy recipe - perfect for mango season!

Jul 05, 2011

It was a smash hit. Used both as a salad and with 2 types of tortilla chips - one type with a int of jalapeno and one type with lime! Scaled it up to serve 10 and layered ingredients rather than tossing. Added lime juice at end. Used proportional with slightly less curry.

May 10, 2010

Very good and simple recipe. Thank you


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  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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