Reviewed: Nov. 11, 2009

My uncle used to make something similar to this every Thanksgiving and it was always a hit and gone with in minutes. I omit the bacon, red onion, and sunflower seeds (his recipe didn't have them) and add bit sized chunks of cheddar cheese,after that its tastes exactly the same!

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TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Sep. 9, 2009

I love that there is enough dressing without the salad swimming in it. Great recipe!

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jmeyer10

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Reviewed: Sep. 2, 2009

I made this for a recent BBQ, and we LOVED it. Used low fat Ranch dressing, and it was great.I have enjoyed similar salads at events before, and was stoked to find a easy recipe WITHOUT raisins!

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Feisty4Felix

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Reviewed: Aug. 30, 2009

I followed suggestions from previous reveiws by making just half of the dressing, using Miracle Whip as the creamy dressing. Followed to a tee otherwise and this was a sure crowd pleaser.

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copycindy

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Reviewed: Jul. 11, 2009

Exactly what I expected! Delicious! I used poppy seed dressing for the creamy salad dressing and turkey bacon.

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sedonabelle

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Reviewed: Apr. 5, 2009

I was looking for a similar recipe that our local deli makes, so I made substitutions: I did not have sweet onion, so I substituted radishes.

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lolab

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

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Reviewed: Feb. 23, 2009

I used rice wine vinegar and carrots in lieu of cauliflower. I also used pecans. It was SO GOOD! I highly recommend.

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PAIGEWATSON

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Reviewed: Feb. 9, 2009

easy, fast and a hit.

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MARYTNY

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2008

I added some shredded cheddar cheese, it was excellent!!!

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THIN4LIFE

Cooking Level: Intermediate

Home Town: Plymouth, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Dec. 18, 2008

This is a very good salad! It's really the only time I eat cauliflower. I use mayonnaise instead of the salad dressing. I've also had this with cubes of cheddar tossed in, which is pretty good too, but not necessary.

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AlohaGirl72

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Living In: Syracuse, Utah, USA

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Reviewed: Nov. 29, 2008

I needed a recipe to make brococoli-grape salad and found this recipe. It was easy to make and tasted like the salad I had before.

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mskinue

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 27, 2008

I LOVE THIS SALAD...MMMM...

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jambi

Home Town: Little Valley, New York, USA

Living In: Rew, Pennsylvania, USA

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Reviewed: Sep. 6, 2008

this is very similar to my friend Karen's recipe who passed away 4 years ago and no one has ever com close to making this dish as well as she did but yours is a ver close second..loved it

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SANDRA5447

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Reviewed: Jul. 4, 2008

Great recipe. I used mayo for the creamy salad dressing. I also added some parmesean cheese, granulated garlic and rice wine vinegar for the dressing. Yummy!

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blessinge

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Reviewed: Jun. 8, 2008

I found this recipe about 6 months ago and have taken it to several dinners and family outtings. I am asked for the recipe every time. Definitely worth a try!

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Livithagirl

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Reviewed: Jun. 1, 2008

This will be the ONLY Broc-Cauli salad I ever make again. I used light Mayo as the creamy dressing (don't use regular mayo, it has too many calories. I think the light tastes better in this salad) and bacon bits instead of frying my own. I kept the vegs and dressing seperate until just before serving. I also used a little bit of salad toppings on it too. Definitely a keeper.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: May 25, 2008

Very good! I used mayo for the creamy dressing as suggested by other readers. A nice light addition to a summer lunch.

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tclaycomb

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Reviewed: May 7, 2008

This was a nice change of pace for using broccoli and cauliflower. I halved the recipe and used a minced yellow sweet onion. For the creamy dressing I used the Creamy Italian Dressing I recipe from this site. I let this site over night before eating. Tasted very good. Next time I will put the seeds in right before serving.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 6, 2008

i made this and could eat it all myself in one sitting! very yummy. great dish to bring anywhere!

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Denise

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Reviewed: Mar. 18, 2008

I thought this was a really great salad. I used poppy seed dressing per another reviewers suggestion, and added raisens and cheese. My only complaint was it didn't need a whole cup of dressing, more like 2/3 cup. Yum!

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