Barb's Broccoli-Cauliflower Salad Recipe
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Barb's Broccoli-Cauliflower Salad

By: Tom 
"This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (99)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 slices bacon
  • 1 head fresh broccoli, diced
  • 1 head cauliflower, chopped
  • 1/2 red onion, diced
  • 3/4 cup sunflower seeds
  • 1 cup creamy salad dressing
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 cup white sugar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
  3. Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 34.1g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2003 by CALEBSMOMMY   view full review
This recipe was so easy and very good. I did change a couple things though. I used creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2005 by ROBOTMONSTERIN3D   view full review
This salad is very popular with my family. I use bacon bits instead of frying bacon. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by LAURACVIT   view full review
I used frozen flowerettes, blanched slightly and rinsed in cold water. I was a little confused...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2005 by Sonya   view full review
This was a perfect way to get everyone to eat fresh cauliflower and broccoli. I used 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2008 by GodivaGirl   view full review
This was a nice change of pace for using broccoli and cauliflower. I halved the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2004 by MCSTRADER   view full review
Mmmmmm! This recipe makes a lot of salad. Even so, I took it to a pot luck and didn't come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2003 by HELENIKA   view full review
This was such a party pleaser. I did substitute toasted pecan pieces for the sunflower seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2006 by LUCKYKEL   view full review
Loved the salad! A lot of people don't think they like Cauliflower, so this is a great way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2003 by JUDESTER   view full review
This recipe is excellent. My husband loves it so much. I did add some toasted almonds and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2002 by LISA KEILMAN   view full review
I had none left everyone loved it.

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