This is absolutely the best tuna salad recipe I have ever tried, and it's been my go to recipe for several years now (for everything from holiday appetizers to an everyday lunch). Depending on your mood, you can easily insert or delete an ingredient (I often add Sriracha). I've always made the recipe with dill pickles (because I hate sweet pickles), but after buying the wrong jar at the grocery, I made the recipe as is, and it was WONDERFUL. Despite me hating sweet pickles, they added the perfect note of sweetness to the tang of the mayo, and heat of the curry (and Sriracha for me). Don't discount this recipe just because it has an ingredient or two you don't like/never used, IT'S GREAT!
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This is absolutely the best tuna salad recipe I have ever tried, and it's been my go to recipe...