This recipe is very good as tuna salads go, and it may become a go-to recipe because it's a little different than others I've made. HOWEVER---BE AWARE OF YOUR CANNED TUNA VOLUME! This recipe calls for a 7 ounce can. I thought they used to come in 6 ounce cans, so I checked. ALL of my cans are 5 ounces (water packed), regardless of brand. I therefore had to reduce the rest of the ingredient amounts by almost a third, otherwise the spices would have been overwhelming. The only changes I made were to use chopped gherkins (that jar was open) instead of the relish, and I added a half stalk of very finely diced celery for some more crunch. It was good as I made it, and I imagine it will be even better when I make sandwiches with it in an hour.
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This recipe is very good as tuna salads go, and it may become a go-to recipe because it's a...