Reviewer:

Reviewed: May 18, 2012

Great taste, parmesan and curry are good ideas. But 6tbs mayo? That's approaching 1000 fat calories... I suggest using olive oil based mayo and reducing the quantity a bit. (adjust mixture to taste)

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Reviewer:

jemcgarvey

Reviewed: May 12, 2012

I doubled the recipe for a church work day lunch -- VERY well received -- only 1 T left over. I used 2 cans (5 oz) and 2 bags (2.5 oz) because that's what I had in my pantry -- it was perfect. Great consistency (agree it had a bit of a green tinge, but it tasted really terrific). Everyone who tried it went back for seconds. Only change was to use onion powder instead of flakes -- I had run out. Thanks!

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Reviewer:

Lovesmurfs

Cooking Level: Expert

Reviewed: May 10, 2012

Delicious flavor blend. I omitted the curry and dill and added dried cranberries. Thank you!

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Reviewer:

alwaysbetty

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Cooking Level: Intermediate

Reviewed: May 9, 2012

The flavors in this salad are amazing! I loved the addition of curry. Definitely will make again. I did add some celery and scallions with a little bit of mustard, but that is my preference. I wouldn't change the spices at all. This makes an awesome tuna melt!

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Reviewer:

Wifey1013

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

Reviewed: May 9, 2012

wow, this is good stuff. i like the curry powder in this version. thanks for the recipe. i did add 2 boiled eggs to the recipe. i like that in my tuna salad.

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Reviewer:

dshane

Reviewed: May 5, 2012

Excellent recipe...just made a couple changes to make it low carb as I eat tuna in my salad as apposed to a sandwich. So, I used dill pickle chopped up instead of the sweet pickle, didn't need 6 tbsp mayo, just used 3 1/2 and added a few drops of hot sauce also found it needed a little salt and pepper. Even my daughter who does not like tuna loved it...another great sandwich idea for the kids' lunches. thank you!

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Reviewer:

Gaspesienne

Reviewed: May 2, 2012

This is BY FAR the BEST tuna salad I've ever tasted!! Great as a sandwich spread or with crackers! YUM!

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Reviewer:

KKM

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

Reviewed: Apr. 27, 2012

I truly enjoyed this tuna! Typically I only enjoy sweet tuna, however, this was great. I did make a few changes, such as adding crushed red pepper, red onions, and celery. I also didn't have dill weed, but the tuna still turned out great. Thanks for posting!

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