Fantastic! This is the best tuna salad I have ever tasted! The first time I made it I used chunk light tuna, and tonight I used albacore...it's great either way. I don't understand why some reviews state that there's too much mayo or dill. When draining the tuna, I use the lid of the can to squeeze it dry. Isn't that how everyone does it? It makes quite a stiff mixture this way. I also used the straight edge of a spatula to level off each measuring spoon and get an accurate measurement of each ingredient. My 7th grade home economics teacher was a stickler about this. I find this especially important when using the more potent herbs and spices such as in this recipe. Anyway...I simply ate this on a slice of sundried tomato bread from my local bakery. I was planning to toast it first but I couldn't wait! It was delicious! Once this is refrigerated overnight and served on bakery bread with romaine lettuce, swiss cheese and a slice of garden-ripened tomato it is a ten star recipe for certain!

I searched for a tuna salad recipe that was a little different from the norm. I doubled this recipe and found that the taste was just ok, but easily modified to be GREAT! First of all, I would cut down on the amount of relish and parsley and add a little more cheese. I used fresh onion since I don't keep minced dried onion in the house. It took about 2 Tbl of the onion to make it "show up" in the taste of this recipe. That's 2T total for this recipe DOUBLED. I know I will make this again, but with a few little tweaks that I mentioned. Also, don't be afraid of the curry. It is excellent in this dish!

Just thought I'd share my twist to this wonderfully flavored salad!!! I used only 1 T. lite Miracle Whip just to give moisture and The Pampered Chef Dill seasoning mix for the dill and garlic. It was JUST the VERY low fat change I wanted so I could add more healthy tuna to my diet. Thanks soooo much!!!

I've prepared this a few times for several different people and everyone loves it. I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half the parsley and I have taken to adding a bit of diced cucumber, as well. Customize to suit your own taste... the basic recipe is a winner. Highly recommended. Thanks, TANAQUIL!

This is my one of my favorite sandwiches. I can't eat the tuna plain anymore after this recipe. I ran out of dill weed so I just made it without it the other day and I liked it even better without it. I make this recipe regularly now.

Wow. This is the best! Thanks for divulging this secret recipe. Now I know why your sister would be mad. I just finished making this for the kids and husbands lunches but after licking the spoon I almost polished it off myself right out of the bowl I prepared it in. Thanks again for a fresh spin on plain old boring tuna sandwiches.

Thanks so much for this great recipe! The only change I made was to use less mayo (about 4T.) My husband and I love curry so this was a match made in heaven for us. I use the tuna in the pouch which I think is moister and has a better flavor. This is the tuna salad I'll make from now on!

I'm not a big fan of tuna salad but tried this and it tasted great! I omitted the onions and added golden raisins. The only thing I'd change for myself next time is to use less mayonnaise as the salad was a little too wet.

This is a great unique take on traditional boring tuna salad. I LOVED the curry addition. As most have stated, I used quite a bit less mayo, 2 TBL, and replaced with Mircale Whip, as I like the flavor better. I also decreased the relish to 2TBL, as I wanted the tuna flavor to be more recognizable. Fantastic!

This is the ONLY tuna salad we make anymore! It's very flavorful and is now a weekly lunch at our house.