I am the original submitter of this recipe, and this salad has been in my family for many years and was 'top secret' for a long time (my sister is not too happy I had it published here). So with that said, I tend to agree with others that you should reduce the mayo a bit, but I copied the recipe as was given to our family 20+ years ago. I usually don't even measure when I make this, just eyeball the ingredients. Its all 'to taste' and happy tuna salad making! Tanaquil (:
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