Reviewed: Feb. 7, 2012

Made this last night. Everyone (even my non-spicy picky girl) LOVED it. I took from another raters review to make the peanut noodles. Great, loved and adding to my recipe box. A+

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Reviewer:

laura ross

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA

Living In: Rolla, Missouri, USA

Reviewed: Sep. 12, 2011

I used sweet curry instead of turmeric and Melinda's hotsauce instead of chhilies, just because I was out of it.. Delicious

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Reviewer:

MSCHECH

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Reviewed: Dec. 9, 2010

This was delicious! I cooked the chicken according to the instructions, except I used three pounds of split chicken breasts, rather than a whole chicken. I also cooked the chicken on an indoor grill, rather than an outdoor grill. I served it with the "Stir-Fried Mushrooms with Baby Corn" recipe as a side dish, and yellow rice.

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Reviewer:

KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Living In: San Antonio, Texas, USA

Reviewed: Jul. 3, 2010

Wow! Everyone I have made this for LOVES it! For those who worry about the "heat" from the chiles, cut back, and you still have awesome flavor.

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Reviewer:

SHEENARAE

Reviewed: May 25, 2010

YUM! we only marinaded for 1.5 hours and it was still delicious! I'm sure it will be better the longer it sits. We like it hot so may add more spice next time (we used one seeded serrano) and maybe a little lime/lemon juice too. Also, we used bone-in, skin-on breasts and grilled on indirect heat for about 45 minutes. Super delicious on shrimp too!

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Reviewer:

jeebee

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Apr. 22, 2010

My husband and I did not enjoy this. We love VERY flavorful and exotic dishes but this didn't do it for us. I felt as if the cilantro was too overpowering. I LOVE cilantro and I cannot believe I actually thought so. It needed less cilantro and more curry powder and tumeric. Maybe I had an extra large bunch of cilantro (didn't seem so, however). Lastly, since it was raining, I baked it as others suggested. I won't be making it again.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 5, 2010

Followed recipe pretty exact. Wasn't as good as I was expecting but still decent.

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Reviewer:

PINKXG1RL

Reviewed: Apr. 3, 2010

I made per recipe, except I poured the coconut milk over and baked at 350. Even the kiddos love it! Thanks for the great recipe!

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Reviewer:

TNKARENW

Reviewed: Dec. 9, 2009

Delicious any easy! The coconut milk burnt quickly, so had to turn the chicken more often, though it still blackened badly. However, the taste made up for it! Very yummy, a hit with the family - will definitely make again!

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