Barbequed Thai Style Chicken Recipe
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Barbequed Thai Style Chicken

By: Skye  
"Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (51)

Rate/Review | 2,284 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 bunch fresh cilantro with roots
  • 3 cloves garlic, peeled
  • 3 small red hot chile peppers, seeded and chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 3 tablespoons fish sauce
  • 1 (3 pound) chicken, cut into pieces
  • 1/4 cup coconut milk

Directions

  1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
  2. Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 18.3g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
Delicious Thai Taste. My family thought it tasted just like they ordered it from their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by MrsMom 
I was in a hurry to cook dinner and picked this recipe based on everyone else's great reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IM COOKIN 
Excellent chicken! I thought the cilantro would be overpowering, but it wasn't. The taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill 
Wasn't sure what part of the cilantro to use, so I just used mostly leaves, and probably not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEOTTO 
Wow! We've made this a couple times and LOVE it! Next time I'm going to put it on skewers to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FRSHHERBS 
This got top ratings at my house. I did add a couple of small garlic cloves to the marinade. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KSAMOM 
Excellent recipe but DEFINITELY wear gloves while handling the peppers and the completed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by PATTYMCNAMARA 
I made this for a family barbecue and was worried that I was going to have too much left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by ALBIANNE 
I mixed the marinade in a ziplock bag and then added fresh chicken then put in deep freezer to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLONEY 
Mixed reviews in our house- I thought this was much to sweet and didn't have the balance of... MORE

 
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