Reviewed: Jun. 18, 2013

Great! Good recipe for people who aren't akin to the "fish" flavor in seafood. We used stubs BBQ sauce because it isn't as sweet and an extra teaspoon of lemon. My boyfriend devoured it and he doesn't like fish. I would definitely make it again!

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Chefspecial

Reviewed: May 21, 2013

A really good recipe. Taste and easy.

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Pati

Reviewed: Apr. 21, 2013

Excellent! But I just baked in the oven at 375 for about 10 mins.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Elizabethtown, Kentucky, USA

Reviewed: Mar. 31, 2013

After reading the reviews, I decided to roll the dice. Am I glad I did! This recipe was fantastic and easy to prepare. Never thought of bbq fish and am glad that someone did. Great meal that left us wanting more.

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Rob and Ash

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Mar. 23, 2013

I baked this in the oven for about 15 minutes at 450 degrees F. The amount of barbeque sauce was just perfect. I hate eating any sort of meat where its swimming in barbeque sauce to the point that's all you can taste. This recipe is not like that at all. Tasty.

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K.D. Iredale

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Reviewed: Mar. 1, 2013

This is a great recipe. I'm not a big Salmon fan, but my wife is so I cook it every once in a while. Decided to try Steelhead Trout. I love this fish and this recipe. We used Colorado spice seasoning and plain Kraft BBQ sauce. Great, even the skin was good. Make sure you have a hot fire and cook skin side down first longer than on the flesh side. Simple, easy and little clean up.

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Kent

Reviewed: Mar. 1, 2013

This is a wonderful recipe, just as it is. I was concerned the bbq sauce would be overpowering, but was glad to be proven wrong. I'm sure it will become one of our favorite ways to fix salmon or steelhead. Quick, easy, and delicious!

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aw2day

Reviewed: Dec. 10, 2012

Easy, different and delicious! Fixing it this week when friends come over.

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Skip

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Montverde, Florida, USA

Reviewed: Aug. 14, 2012

Like many of the reviewers I accidently bought the steelhead thinking it was salmon at my local Costco. But I do not regret it. This was fantastic. Thanks for the recipe. I will be makeing again. There wasn't enough to go around.

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Chariot

Cooking Level: Expert

Reviewed: Jul. 10, 2012

This was so good! I made it with the "Zippy Barbecue Sauce" recipe on this site, and was blown away, both by how good it was and by the foot-high flames that erupted when the butter mixture dripped into the coals. Ha! I'd recommend this to anyone finding themselves with an unexpected steelhead trout on their hands, as curiously seems to often be the case.

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