Reviewed: May 7, 2012

I used the butter mixture (substituting olive oil because I had more) to marinate the fish for an hour or so and that worked as well. The bbq was a nice touch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

Reviewed: Apr. 17, 2012

This is a great recipe and definitely not one that I would have ever come up with on my own! I have cooked this several times....both on the grill and in the oven on a broiler pan. I have used several different types of bbq sauce, depending on the mood I'm in and it's always yummy. I wouldn't change a thing with the recipe. :) My kids absolutely love it and ask for it often. A big hit at my house! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ragsy

Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA

Living In: Lebanon, Tennessee, USA

Reviewed: Feb. 18, 2012

I can honeslty say steelhead trout has an amazing flavor which I much prefer over salmon. The barbequed method is tasty but another great way to cook it is to lightly coat it with olive oil and then sprinkle with fresh oregano and a small amount of garlic powder! Wonderful seasoned like this on the grill!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sidney

Reviewed: Jan. 20, 2012

OK, I also bought the Steelhead from Costco (by the way, no skin). I wanted to try it. I didn't know what kind of BBQ sauce to use ( i had Sweet Baby Rays Sweet and Spicy and The Raspberry Chipotle, but didn't want to use them because they seemed too spicy) so I took he advice of another reviewer and made a four serving of Popular BBQ sauce. It was fantastic. I baked it on foil that i built up the edges on so it wouldn't run off. I baked it at 400 degrees for about 17 minutes and then put the BBQ sauce on and baked for about two minutes more and then under the broiler for an additional 1 or 2 minutes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NORMA47

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Jackson, Wisconsin, USA

Reviewed: Nov. 11, 2011

It tastes amazing! It was easy to prepare inexpensive and delicious. My husband who isn't a fan of most fish, loved this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scarlet

Reviewed: Nov. 8, 2011

This recipe is sooooo good! I used rainbow trout instead of steelhead because that's just what I had. The sauce was so easy to make, I had everything in my fridge already. It was a perfect flavor for fish. It wasn't too heavy and didn't overpower the fish flavor. I am a huge fan of this recipe and will use it over and over again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nursemaddie6411

Reviewed: Nov. 8, 2011

One word.. Wow.. This recipe is easy and Awesome!! Not sure if my boyfriend managed to take a breath while scarfing this down haha :) Did it in the oven, last 10 mins on Broil @ 350.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nicoladaboss

Reviewed: Nov. 3, 2011

My hubby loves this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miss Precious

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Oct. 17, 2011

I really enjoyed this! Tasty and moist. Unique flavor combos and simple to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ucwatuget

Reviewed: Oct. 1, 2011

I changed this recipe quite a bit I used the juice of 1 large lemon along with the grated lemon rind. I added White Pepper, Cajun seasoning and Cilantro

Was this review helpful? [ YES ]
2 users found this review helpful