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Barbequed Steelhead Trout

By: zeppelin68  
"A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 153 people have saved this

What to Drink?

Wine Types of Wine: Pinot Noir
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pounds
 

Ingredients

  • 2 pounds steelhead trout fillets
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup barbeque sauce

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
  3. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 16.2g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Cassidy 
Oh my goodness!!! This was so good I don't think words can really explain how good this is! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by CATLICKS Supporting Member (Click to learn more about Supporting Membership)
Very Good. Instead of aluminum I cooked the fish on one of those mesh screens made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Natasha 
This was excellent! I came home with Steelhead by mistake, but now it will become a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Eddie Francisco 
We are big fish lovers. This was such an easy recipe. And tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by ChristyL6 
This was the best tasting Steelehead I've ever had! I never thought of putting BBQ sauce on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by baylam 
I followed the recipe exactly as written but didn't find it anything special. I wouldn't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by ChefMadJamie 
This was a very good recipe! It was easy and quick and most ingrediants you always have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Melanie 
I was a bit hesitant to make BBQ fish, but this recipe was absolutely delicious! I didn't... MORE

 
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