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Reviewed: May 19, 2008

Very, very good steak. It actually tasted like a Steak House Grilled Steak. Very tender on the inside. I added a couple of tablespoons of lemon juice in the mix (2 tbsp.). Great and extremely simple recipe!!

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0 users found this review helpful

Reviewer:

JULIARULIA2007

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 27, 2008

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

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5 users found this review helpful

Reviewer:

scotdog98

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

This simple recipe makes the most delicious steak. I substituted light olive oil for vegetable oil.

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1 user found this review helpful

Reviewer:

DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Reviewed: Jun. 8, 2007

I loved this recipe. It's simple but tasted great. I'm not much of a steak fan because I like it well done and therefore is usually dry. I poked the steaks with a fork and then rubbed the marinade in and let sit in the fridge for 2 hours before barbecuing. Even well done the steaks were still fairly tender.

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Reviewer:

sweetchickie

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Chilliwack, British Columbia, Canada
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Reviewed: Jul. 10, 2006

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!

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6 users found this review helpful

Reviewer:

Mark S.

	Cooking Level: Intermediate Home Town: Prescott, Arizona, USA Living In: Tucson, Arizona, USA
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Reviewed: Nov. 24, 2005

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!

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8 users found this review helpful

Reviewer:

Bronte


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Reviewed: Aug. 9, 2005

We just love the flavor of Montreal Steak Seasoning! I quartered the recipe for thin (half-inch) strip steaks. Grilled them one minute per side for medium.

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3 users found this review helpful

Reviewer:

LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Mar. 1, 2004

Simple and quick. Good for when you don't want to have to spend hours and hours preparing something. Used Montreal Steak Seasoning.

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4 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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