Reviewed: Jun. 26, 2009

I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.

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Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 17, 2009

This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 30, 2009

Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas City Steak Company's Steak and Prime Rib Seasoning. Using olive oil rather than vegetable oil, and with the addition of Worcestershire sauce, this is the way hubs, the Grill Master, always makes our steaks and they're the best!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: May 25, 2009

The best way to grill steak! And it works for just about any cut of meat.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: May 19, 2008

Very, very good steak. It actually tasted like a Steak House Grilled Steak. Very tender on the inside. I added a couple of tablespoons of lemon juice in the mix (2 tbsp.). Great and extremely simple recipe!!

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JULIARULIA2007

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 27, 2008

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2007

This simple recipe makes the most delicious steak. I substituted light olive oil for vegetable oil.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Jun. 8, 2007

I loved this recipe. It's simple but tasted great. I'm not much of a steak fan because I like it well done and therefore is usually dry. I poked the steaks with a fork and then rubbed the marinade in and let sit in the fridge for 2 hours before barbecuing. Even well done the steaks were still fairly tender.

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sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Jul. 10, 2006

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!

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Mark S.

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 24, 2005

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!

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Bronte

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Reviewed: Aug. 9, 2005

We just love the flavor of Montreal Steak Seasoning! I quartered the recipe for thin (half-inch) strip steaks. Grilled them one minute per side for medium.

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