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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

China Lake Barbequed Steak

Submitted by: Bobbie
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal. 

Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: Lesley
Steak is marinated in Thai seasonings and grilled as desired. 

Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 

Star Fruit Steak

Submitted by: Matthew
The exotic tropical star fruit lends its fragrant, flavorful juices to a simple steak marinade that will make your beef wonderfully delicious. 

Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 

Photo of: BBQ Steak

BBQ Steak

Submitted by: Silau
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Beer Steak

Submitted by: Renee Thayn
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. 
 
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