Barbequed Steak Recipe -
Barbequed Steak Recipe
  • READY IN 2 hr

Barbequed Steak

Recipe by  

"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 (1/2 pound) steaks Change Servings
  • PREP

    1 min
  • COOK

    6 mins

    2 hrs


  1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  2. Preheat an outdoor grill for high heat and lightly oil grate
  3. Grill steaks over high heat to desired doneness.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2009

This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

Most Helpful Critical Review
Jan 27, 2008

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

Jul 10, 2006

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!

Nov 24, 2005

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!

Jun 01, 2009

Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas City Steak Company's Steak and Prime Rib Seasoning. Using olive oil rather than vegetable oil, and with the addition of Worcestershire sauce, this is the way hubs, the Grill Master, always makes our steaks and they're the best!

Apr 09, 2010

Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.

Jun 26, 2009

I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.

Jul 02, 2011

I was short and time and was looking for something that didn't require marinating for hours. This was quick, easy, tastey.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 719 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

Grilled Garlic Steak with Garlic

See how to make an amazing double-garlic steak on the grill.

Grilled Spanish Mustard Steak

Spanish ingredients make a delicious marinade for grilled steak.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States