Recipe by Barb
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
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4 (1/2 pound)
beef top sirloin steaks
steak spice seasoning mix
This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.
This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.
I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!
I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!
Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas City Steak Company's Steak and Prime Rib Seasoning. Using olive oil rather than vegetable oil, and with the addition of Worcestershire sauce, this is the way hubs, the Grill Master, always makes our steaks and they're the best!
Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.
I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.
I was short and time and was looking for something that didn't require marinating for hours. This was quick, easy, tastey.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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