Made these tonight and they were great. I did one thing a little differently.. put the rub on the ribs before baking.. wrapped in foil and baked at 300 for 2 hours.. then opened the foil and after straining off some of the fat, basted with sauce, turned up the heat to 350 for about 12-15 minutes. I was a bit rushed for time or I would have grilled them.. They came out moist, fall off the bone, cut with a fork tender. The flavor was to die for.. Got home at 3:30pm.. Had an amazing meal on the table before 6:00pm... Didn't know a man and a teenager could eat a whole rack that large, along with salad, beans and rolls... Where do they put it???
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Made these tonight and they were great. I did one thing a little differently.. put the rub on...