Reviewer:

Reviewed: May 16, 2011

AWESOME!!! I did what another person suggested and schmeared the roasted garlic all over the ribs and then did the dry rub...the BBQ sauce is NOT so important here, if you have a favorite, use it...the method of covered, slow roasting and the rub is the MOST important step....PLEASE DO NOT BOIL THE FLAVOR FROM YOUR RIBS

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8 users found this review helpful

Reviewer:

IAMLIBBY

Reviewed: May 15, 2011

These are AMAZING!! Followed the recipe exactly. Family loved them. Thank you for sharing recipe!!

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3 users found this review helpful

Reviewer:

r_mcmorran

Reviewed: May 8, 2011

My family loved these ribs. These were requested by my husband for his birthday dinner and he thought they were great. Although they take some time to make, they are by no means difficult, and most of the time is unsupervised. Thanks so much!

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3 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 26, 2011

These came out AMAZING... Followed the recipe to a T, and it was so delicious.. The first time I ever tried to make BBQ ribs, they came out really dry.... These were tender and the sauce was awesome! Will make over & over again.

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5 users found this review helpful

Reviewer:

april

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

This recipe is worth every star. I am not a sauce person, and I almost left it off. It would've been a huge mistake. I had people at the party ask for the sauce recipe. It's amazing. I cut the cayenne in half, because of spice-sensitive people I knew would be there.

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7 users found this review helpful

Reviewer:

edorathy

Reviewed: Apr. 11, 2011

These were by far the best ribs I have ever had. The rest of the family felt the same way.

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5 users found this review helpful

Reviewer:

Jen

Reviewed: Feb. 14, 2011

Awesome sauce and ribs! Thanks!

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8 users found this review helpful

Reviewer:

bdm

Reviewed: Jan. 14, 2011

It was soooo delicious. Loved it and recommend it. I think the grill at the end makes it perfect! My husband thought they where the best ribs he had ever had! Thanks.

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13 users found this review helpful

Reviewer:

Paulette

Reviewed: Jan. 8, 2011

Made just as the recipe called for. My husband doesnt like ribs much . He loved this recipe as did I. Made in the winter and in the midwest I am not going out to BBQ on the grill. So I broiled them On my top rack. Brushed them with the sauce 3 times both sides. About every 3 minutes. They were fantastic. This is something I will make for many years to come. Thank you for posting it.

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14 users found this review helpful