Reviewed: Aug. 2, 2012

This recipe is worth the work and the only way I will make ribs now!! The sauce smells very strongly of vinegar, but once it is on the ribs, they are wonderful and so tender!

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Reviewer:

VML6467

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jul. 16, 2012

these ribs are PHENOMENAL!!!! i have never found ribs anywhere else (including restaurants!) that compare. PERFECT with "sweet restaurant slaw" and "day before mashed potatoes". a menu to die for! thank you gail!!!

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Reviewer:

ukrainiangirl

Home Town: Winnipeg, Manitoba, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Jul. 10, 2012

Like others have said, believe the hype. These ribs were amazing. I made some without the sauce for my niece who's really picky and the rest with the sauce. Both were delicious but yes, the sauce is unbelievable. Time consuming yes, but oh so worth it!!!

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Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 11, 2012

These were delicious. My husband will eat ribs, but is not a huge fan. He said "You can make these any time!". Because we wanted to have them same day, I sprinkled (generously) the rub after 1 hr in the oven, covered them with foil and left them in for almost 3 hours total with a little water in the bottom of the pans. The flavour baked into the meat and we didn't have to wait for it to cool. I made the sauce, and put it on while the ribs were still hot, then put on them BBQ. These will be a regular treat in our house from now on.

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Reviewer:

Magic Mom

Reviewed: May 25, 2012

Love it!!!

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Reviewer:

Butterandfly22

Reviewed: May 21, 2012

These ribs turned out awesome...Everyone loved them and kept complementing on how good they were. I will be making these again in a couple weeks for some of our friends

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Reviewer:

ashleygrose84

Reviewed: May 15, 2012

We all loved this! Thanks for sharing!

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Reviewer:

Dragonfly74

Reviewed: Apr. 25, 2012

By far the BEST ribs I've ever tasted

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Reviewer:

JeanRose

Reviewed: Apr. 23, 2012

These were awesome!! I will be making these again for sure. Like many reviews suggested, I doubled the sauce and I used up nearly all of it. I also didn't add as much chili powder and cumin to the rub or as much chili sauce to the sauce (didn't want it too spicy as I was making it for kids too).

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Reviewer:

Lynsie

Reviewed: Apr. 10, 2012

OmG, amazing!!! I made a short cut method and just put all the spices on the ribs while I baked them for 2 1/2 hours then used my favorite bbq sauce on the grill, no joke, these were the best ribs I've ever eaten or made!

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