Reviewed: Jan. 8, 2011

Made just as the recipe called for. My husband doesnt like ribs much . He loved this recipe as did I. Made in the winter and in the midwest I am not going out to BBQ on the grill. So I broiled them On my top rack. Brushed them with the sauce 3 times both sides. About every 3 minutes. They were fantastic. This is something I will make for many years to come. Thank you for posting it.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

yvonne

Reviewed: Dec. 30, 2010

I also feel like I'm just repeating what everyone else has said. I've been searching for a great rib recipe for a while now and I think the search is over. Made it exactly as the recipe said and had nothing but raves! Tender, moist, and wonderful flavors in the BBQ sauce.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Reviewed: Dec. 9, 2010

less vinegar....double the sauce and maybe use some liquid smoke

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

sparky

Cooking Level: Beginning

Reviewed: Dec. 3, 2010

My husband said these may be the best ribs he's ever had. We're making them again and he's willing to brave the cold to finish them on the grill, so he must mean it!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

StLouieMom

Reviewed: Nov. 20, 2010

This is an excellent recipe. I read the previous ratings/comments on the ribs and took the advice of doubling the sauce. I also used chinese chili sauce and stayed with the initial 1/4 cup of the recipe. I was hoping to have some leftovers for the next day to take to lunch however there were none. Highly recommend the recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Nuebe

Reviewed: Nov. 19, 2010

Not worth the effort. I wasn't a huge fan of the combo of spices in the rub. Also, I might have used the wrong type of chili sauce, but the original result was so spicy that it overpowered everything. I spent an hour trying anything I could to reduce the spice, using any technique google could teach me. It still ended up too spicy...and my husband and I both like spicy food. He could barely eat it, and he eats everything. I will not make this recipe as is again. It needs a lot of tweaking

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

stephbeaulieu

Reviewed: Nov. 11, 2010

BEST RIBS EVER!!!! Im wondering how I could make it a little less spicy for the kids though. Either way, I'll be making them over and over....my husband hasn't stopped telling people how great of a cook I am:-)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KIMS.

Reviewed: Nov. 8, 2010

I read all of the reviews and made all the changes, I double the sauce and set aside 1/2 so I have some for other recipies until the next time I make ribs. People come from all over when they hear I am making these ribs!!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

tarasanchez

Reviewed: Oct. 31, 2010

They were so delicious! Followed recipe to the T.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

nche

Reviewed: Oct. 26, 2010

These were so good!! I did use boneless country pork ribs, and followed the recipe exactly as written, with only a couple minor changes. I used dehydrated onions in the sauce, and garlic powder, instead of the fresh garlic, I also added a splash of liquid smoke. I did the last step in the oven, instead of the grill. Will definitely be using this recipe over and over again!! Thanks Gail!!

Was this review helpful? [ YES ]
9 users found this review helpful