Barbequed Ribs Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 1, 2011
Amazing and nearly impossible to screw up!
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Reviewed: Sep. 27, 2011
I made these ribs a couple of weeks ago and they were fantastic!! The homemade bbq sauce is delicious, next time I would double the recipe! The only thing I would do different next time is put the rub on the next morning as it seemed to dry out the ribs some, doing it overnight. (or would possibly add a brining process). Overall these are 5-star ribs.
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Reviewed: Sep. 25, 2011
Made this for dinner tonight and it was absolutely fabulous!!! Everyone loved it, even my 5 year old who is the world's pickiest eater when it comes to meat and my husband who hates trying new foods. It was better then anything I have ever had eating out. Thank you so much for sharing!!!! I followed everything to a T, except, I did substitute the chili sauce for Frank's hot sauce. That was just a personal choice though :D
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Photo by lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA
Photo by MrsAllen
Reviewed: Sep. 25, 2011
The very best!!!! Didn't change a thing!!! Definitely worth the effort!!!
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Cooking Level: Expert

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Reviewed: Sep. 19, 2011
Just as good as all the reviews promised! Forgot to bake night before so I baked this morning and marinated all day...still tender and delicious! Thanks for a great recipe...I didn't change a thing.
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Reviewed: Sep. 18, 2011
FINALLY found a rib recipe that is awesome! Thank you! Only thing I did differently was to the sauce I had to use white vinegar, ran out of apple cider vinegar, and I also used garlic and onion powder instead of crushed garlic and chopped onions to the sauce
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Photo by Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA
Reviewed: Sep. 12, 2011
Great!!!!!
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Reviewed: Sep. 11, 2011
The sauce was amazing, definitely a keeper. The oven time is too long at that high temp, the ribs were overcooked and dry. Next time I will cook them at a lower temp.
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Photo by Ellyanah

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 8, 2011
Tasty. Next time I'll use country style ribs.
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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Reviewed: Sep. 5, 2011
This is an amazing recipe! Followed the recipe as is and have received rave reviews every time! Hoping to try it on chicken soon.
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Displaying results 81-90 (of 316) reviews

 
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