The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2003
Excellent!! My Husband raved for days. These are just spicy enough without being so hot you can't taste the ribs. I used pork and beef ribs, It was equally good on both. The ribs were tender and moist. I have tried a lot of rib recipes over the years and this is one of the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2003
These ribs are awesome. I used boneless pork ribs. I didn't have the exact ingredients, so I substituted minced garlic, light brown sugar and white distilled vinegar. I think next time I might cut down on the chili powder and the cumin in the rub, but that's just a personal preference. Other than that, I wouldn't change a thing. These ribs are the best!
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Photo by Renee W.

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Hamlet, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2003
Love this recipe! I couldn't find chili sauce in the store so I subbed ketchup w/ tabasco, didn't have dark brown sugar, subbed light brown sugar w/a Tbsp. of molasses. They were wonderful, tender an flavorful! A keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2003
The ribs are awesome!!!!! It sound like a lot of work but you just need to plan ahead. Doing the cooking the night before you can enjoy your guests instead of standing in the kitchen all day.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2003
I have tried a lot of rib barbeque recipes, but this one has topped them all. Served to guests and they were a BIG hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 27, 2003
outstanding!! We used bottled sauce insted and they were still great, nice recipe for entertaining
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2003
This is worth the time - I thought the rub would be so spicy, but it adds just enough "zip". I gave the barbeque sauce - neatly packaged - as a father's day gift! side note: I used country style ribs - less cooking time in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2003
I will continue to cook my ribs using this method because it really produced tender ribs. My only complaint is that the rub I made was very spicy. I love spicy foods but this was too spicy. It really depends on what type of chili powder you use. I will cut back on it next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2003
This is the best rib recipe EVER!!!! My family and friends will no longer order ribs when we go out to eat now!! They will only eat these!! I'm having a huge Mother's Day party and guess what was requested?? hmmmm RIBS!! I do not change one item on the recipe, it's perfect the way it is. My 13 year old niece (who weighs 70 pds) has been known to eat a whole rack of these ribs. THANK YOU GAIL for such a great recipe!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 11, 2003
Hey! When I like my own cooking, you know it is an excellent recipe. This makes an excellent choice for dinner after a long day of skiing. Served with salad. I cooked under the broiler for the 2nd stage of cooking (don't have a grill). They still tasted excellent and will be making them again this weekend. We are always tired after a day on the slopes. Dinner was a snap with a minimal amount of fuss because all the prep was done the day before.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 8, 2003
Good combination of flavors. This is a good recipe of rib lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2002
Absolutely incredible - my boyfriend fell out of his chair when he ate these and made me promise never to make another sauce. I cooked the ribs while making dinner the night before - needs a bit of planning, but it is well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2002
excellent recipe and well worth the effort. This recipe was certainly enjoyed by all and will be used again and again. Thanks Gail!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2002
Ribs as good or better than most restaurants! I added 1/4 cup molasses, 1/2 t liquid smoke, and cut vinegar to 1/4c for a more full bodied, smokey taste to our ribs.I do all my ribs under the broiler. Brush slabs on top with sauce and turn and brush bottoms. I do this three times on each side for 5 mins. The sauce reduces down and seems to be soaked up by the ribs. Yummy! Thanks Gail!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2002
This recipe is off the hook!!! I used this for a recent BBQ and got nothing but good reviews. Needless to say all the ribs went...next time I'll even buy an xtra slab just for me to enjoy after the BBQ.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2002
We have been trying out different BBQ rib recipes from www.allrecipes.com and keep going back to this one. It's wonderful! Tried it twice then had the kids over - boy did they love it! Thought I was going to run out of ribs!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 26, 2002
In one word......AWESOME!!! Made this for Memorial Day weekend. Absolutely will be making this again. Although I did make some changes to the sauce recipe....too much vinegar for our tastes. Ribs, however, were falling from the bone and TASTY. This is a keeper. Thanks Gail!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 24, 2002
I like spicy foods but these ribs were too spicy and not as tender as I would like. I would try again with less worcestershire sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 18, 2002
We actually had friends comment that these were the best ribs they'd ever had! A little too much vinegar for my taste, so I added a little molasses to cut the tartness. They were great and just fell off the bone! Defintely worth the 2 day effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2001
This recipe is the best! I could never make good ribs until I made these. My five year old loves them too!
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