The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 21, 2005
These were outstanding!!!! Best ribs we've EVER had!!!! My only recommendation is to make extra of the sauce -- we couldn't get enough of it --it is soooooooo good!!! Thank you Gail!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2005
I made this recipe for my husband and his friends last night. They were a HIT!!! Everyone went for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 22, 2004
Fabulous! I initially thought the rub would be too spicy and the sauce would have too much vinegar, but that wasn't the case at all. Here's what I did: I used the rub on raw T-bone steaks and refrigerated them overnight. I then made the sauce, adding a shot of Tabasco and a drizzle of honey, in which I briefly marinated the steaks. After 10 minutes on the BBQ, they were perfect! Can't wait to make these again, this time for guests.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 30, 2004
this recipe rocks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 22, 2004
This is by far one of the most delicious recipes! Everyone loved the sauce. It's a must for anyone who loves ribs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2004
Unbelievable....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2004
Un-be-freaking-leavably-good Thats all I have to say about that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2004
Really good, really tender, really easy to make. Would definitely make again.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2004
Excellent - rib meat was very tender. Rub and sauce makes for a tasty dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2004
Great barbeque sauce recipe!! Yum Yum!!
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2004
These were so good! I had never made ribs before and this was so easy. I made them for my best friends b-day party and everyone raved! I didn't change anything.. they were fabulous and I will make them again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2004
I rate this recipe the best b/c my dad liked it! Which means it's flavorful and cooked right! It was good even without the sauce, my family already started eating the rib!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed: May 6, 2004
I need help. I made the sauce while the ribs were cooking and I'm glad I made it ahead of time. Mine was way too hot. What type of "Chili Sauce" should be used? I used HOKAN Chili Sauce, and even adding more sugar couldn't bring it back. I know I've messed up. Please help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 20, 2004
These ribs were amazing! I had to alter the timing and do it all in one day - they were in the fridge 2-3 hours instead of overnight and they were still incredible. Very flavorful and falling off the bone tender. My guests unanimously pronounced them the best ribs they had ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2004
I made slight changes but only for time and meat preference. I used spare ribs, put the rub on the raw meat, refrigerated overnight, threw them in a covered Pyrex at 300 degrees as I ran out the door. Came home 3 hours later and lifted them out of the grease into the crockpot. Made the sauce, poured it over them, and left them 5 hours on low, and they were delicious. My husband said maybe less vinegar next time, but otherwise GREAT!! My picky eater son kept dipping French fries in the sauce it was so good! Definitely a keeper. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2003
Made these ribs for our annual Holiday dinner - as last year, made standing rib roast and was consumed in the kitchen, unable to enjoy the party. Started Thursday with the baking and the rub - and meant to BBQ Sat. afternoon. It rained all day and so went to plan B, to broil/baste to get the ribs heated through. Halfway through broiling, the power went out - but we continued until all 6 racks were completed. 10 of us ate ribs & a bunch of BBQ sides ("Mom's Coleslaw" from this site) and the reactions were "Amazing", "Best I've ever had", "Slammin' Ribs!" and requests for the recipe. This is perfect for a crowd in summer & winter, daylight or candlelight! Will most definitely make again.
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Cooking Level: Expert

Living In: Okemos, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 27, 2003
This was pretty good. Next time I will add less vinegar though. Definitely worth making again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2003
My husband's new favorite recipe! They are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2003
I live in a close-knit neighborhood, always having community BBQ's, and this is our "fave" for babybacks!! Mouth-watering and falling off the bone. I don't care how much we make, ya better hurry, never any leftovers!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 2, 2003
An absolute hit with everyone. I prepared 2 large racks of ribs for a party and they were gone within 20 minutes! I have made them several times and have passed around this recipe. Definitely worth the effort.
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