Reviewed: Mar. 19, 2012

First time I have ever cooked ribs and they turned out wonderful and this recipe was super easy to follow it just took a little time. We will definently be using this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Forrest617

Reviewed: Feb. 22, 2012

I like this recipe, but for those who don't Like cumin, this may not be for you. I think next time I'm either going to reduce the amount of cumin, or eliminate it all together because. My family Wasn't a fan

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NicoleeLynn

Reviewed: Feb. 19, 2012

Made as directed. Cooking directions are spot on for ribs. Rub and sauce was good, just not my preference. Probably a regional thing for me. I will use a different rub.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Feb. 5, 2012

These ribs are phenomenal! My boyfriend has made them on three separate occasions now, they just keep getting better. The recipe is easily versatile, we've made ribs for the two of us and for larger groups... Equally delicious. We added a little extra garlic and cayenne to the sauce (we're from the South). AMAZING!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BlondesCanCook

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Reviewed: Feb. 4, 2012

Friggen Awesome! Was a big hit at our party...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dannyesenia

Reviewed: Jan. 19, 2012

Note: I modified the recipe to semi-homemade. Followed the rub and use a bottle of BBQ for browned and glazed. I used boneless pork ribs. I followed the dry rub (directions #2). I let it marinated overnight. I took the meat out from the refrigerator prior to baking 2 hours so it can be at room temperature. I added 1 cup of water on the bottom rack (it brings moisture to the meat so it does not dry out while baking) and 1/2 tablespoon of minced garlic in the water. Place the pork on the rack, cover it with foil and bake it at 325 'F for 1.5 hours. Once done, I took it out so I coated the ribs completely with BBQ sauce. Do not cover the ribs, let it broil in the oven low for 10 mins so it can be browned and glazed. Then coat the ribs with BBQ sauce and serve. Pork meat should be tender and juicy! Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ginger

Reviewed: Jan. 19, 2012

These will blow you away! Best darn ribs I ever had and can't believe how well they turned out! Thank you! They didn't last long and a family of three devoured them in two meals!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Teri L

Cooking Level: Expert

Reviewed: Jan. 6, 2012

Next time I omit the cumin - then it will be perfect for a small slab of baby backs. I don't care for taco-tasting ribs.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Judizee

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Reviewed: Jan. 2, 2012

One of the meats made for X-Mas dinner and the whole family (15 people) loved this and went back for more. Personally, I prefer good old BBQ sauce so I wasn't "in love" with them but the masses were so that's good enough for me! The slow cooking in the oven and the rub were really good & I would have enjoyed this without the sauce even more. They did come out overtly tender so they must rest or they will break apart.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Nov. 21, 2011

Amazing! A little too spicy so I went easy on the rub and cut the chili sauce by 25%; plus, I added 1/4 cup dark beer and cut the cider vinegar to 1/4 cup. The result was the PERFECT blend of sweet and spicy with an added complexity from the beer. It was so good, I doubled the sauce recipe the 3rd time.

Was this review helpful? [ YES ]
4 users found this review helpful