Barbequed Ribs Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 19, 2011
Just as good as all the reviews promised! Forgot to bake night before so I baked this morning and marinated all day...still tender and delicious! Thanks for a great recipe...I didn't change a thing.
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Reviewed: Sep. 18, 2011
FINALLY found a rib recipe that is awesome! Thank you! Only thing I did differently was to the sauce I had to use white vinegar, ran out of apple cider vinegar, and I also used garlic and onion powder instead of crushed garlic and chopped onions to the sauce
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Photo by Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA
Reviewed: Sep. 12, 2011
Great!!!!!
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Reviewed: Sep. 11, 2011
The sauce was amazing, definitely a keeper. The oven time is too long at that high temp, the ribs were overcooked and dry. Next time I will cook them at a lower temp.
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Photo by Ellyanah

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 8, 2011
Tasty. Next time I'll use country style ribs.
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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Reviewed: Sep. 5, 2011
This is an amazing recipe! Followed the recipe as is and have received rave reviews every time! Hoping to try it on chicken soon.
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Reviewed: Sep. 4, 2011
These ribs are awesome! We made these for a football cookout. Everyone loved them! The rub is a great combination of spices; and the sauce is the perfect balance of sweet and tangy. We love ribs, but have never made our own before. They are just as good, if not better than ones you get at a famous rib restaurant. So glad we decided to try this recipe!
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Reviewed: Sep. 1, 2011
I doubled the spice mixture and saved some for a steak rub. Also added a bit of cayenne. My family preferred these to my usual recipe...more flavour also more work but worth it
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Photo by wks880

Cooking Level: Intermediate

Home Town: Sherwood Park, Alberta, Canada
Living In: Morinville, Alberta, Canada

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Reviewed: Aug. 30, 2011
I!ve made these twice and my guests went crazy. They are delicious. Make extra they are better the next day
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Photo by Margie Stelzel-Eberle

Cooking Level: Intermediate

Living In: Dousman, Wisconsin, USA

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Reviewed: Aug. 28, 2011
Subbed 1/2 tbsp of rooster chilli sauce for chilli sauce.
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Cooking Level: Intermediate

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