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Barbequed Ribs

SUBMITTED BY: Gail PHOTO BY: EVEELANE

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."
RECIPE RATING:
The reviewer gave this recipe 122 stars. This recipe average a 4.7 star rating.
Read Reviews (108)
PREP TIME  30 Min
COOK TIME  3 Hrs
READY IN  11 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
  3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
  4. Preheat grill for medium heat.
  5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by TIGERTRAX3
This is the ULTIMATE rib recipe. WE make it for all BBQ's and friends and family often comment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by MAGGIE MCGUIRE
Ribs as good or better than most restaurants! I added 1/4 cup molasses, 1/2 t liquid smoke,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by MANDISSAL
Believe the hype-- these were fantastic! I don't have a grill so for the grill part, I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DFREEZIE
This recipe is off the hook!!! I used this for a recent BBQ and got nothing but good reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by QUADCHICK
This is the best rib recipe EVER!!!! My family and friends will no longer order ribs when we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by BDEGER
These ribs were excellent; quite tender and full of flavor. Although they require some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LORI GREENWALT
I live in a close-knit neighborhood, always having community BBQ's, and this is our "fave" for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Renee W.
These ribs are awesome. I used boneless pork ribs. I didn't have the exact ingredients, so I... MORE