“This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.”
Cooking Level: Intermediate
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What's cooking in Austin? Kerri's fall-off-the-bone pork ribs.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
Campanelle pasta is tossed with tender ribs, sliced cabbage, and flavorful sauce.