Reviewed: Sep. 22, 2009

I've never made ribs in my life but when my son brought home 10 pounds of them I had to. I picked this recipe because of its ease and darn it if it didn't turn out great. The sauce was stellar even though I didn't puree the onions. The only thing is be sure the grill master doesn't overcook them like my dear old hubby did. Really good way to make ribs.

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April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 21, 2009

these were good. only 4 stars because i didnt have bottled bbq sauce and made my own with a balsamic vinegar. i baked them.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 28, 2009

These ribs were amazing! I wasn't quite sure about the whole boiling the meat thing, but the country style ribs were delectable and the sauce is what made the entire dish! Don't miss out on this recipe, I'm sure I will be making it again!

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Jwag418

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Reviewed: Jun. 30, 2009

These are by far the best ribs Ive ever tasted! I didnt have time to refridgerate for 2 hrs after the sauce was on the ribs and they still turned out amazing! This will be a repeat recipe for me!

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missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: May 16, 2009

These turned out ok, and I only say ok, as I had read all the other reviews and was expecting more. I did not buy the ribs myself, but the meat did fall off the bone. I think that I will tweak the sauce abit more as it was just sauce to me, but everyone said they were good, tasty was the comment. Make sure you simmer them at least 2.5 hours depending on the size of the ribs as one part was not cooked through. Will make them again, just tweak the sauce, maybe more spice?

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Aunt B

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

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Reviewed: Apr. 7, 2009

Super easy and mostly prepared a day in advance, which makes clean up a snap! The ribs were AWESOME! I didn't have a blender, so my onions were chunky, though it didn't really matter. I only boiled 1 hour, should have been a little longer. They were pretty tender and the sauce was delicious with Sweet Baby Ray's!

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jlouise77

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 29, 2009

I am not a ribs fan, but after preparing this recipe it is my new fave. From reading the other reviews, I simmered for 2 hours instead of one and I prepared the sauce by using the water from boiling the ribs to make the sauce. Added 3-4 tbl spoons of brouwn sugar as suggested. Also, I didn't marinade the ribs in the sauce, I just used the sauce to bbq them in. Cooked them in the foil on the grill for 15-20 and about 5 minutes outside of the foil to char. Will use again!

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Baking Bunny

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Reviewed: Mar. 10, 2009

Wow. My husband said this was the best meal I have ever made him. i increased the vinegar and garlic a little and doubled the sauce to have more leftover to put on top. These were so good he could not stop talking about them for days.

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mamajess

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Reviewed: Mar. 9, 2009

Since I did this recipe in the winter, I cooked the ribs in my slow cooker all day. The meat fell off the bone. Then I made the sauce,(added some brown sugar), and poured it over the ribs. Baked in the oven for about 30 minutes...fantastico!!

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J.C.

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Reviewed: Mar. 9, 2009

I had to change it a little as we have about a zillion feet of snow on ground. So, I baked it in the oven for one and a half hours at 350 degrees F. Then put in crock pot on medium for 1/2 a day and added a bit more sauce stired a few times. Yummy. Beverly Jane

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Beverly Jane

Cooking Level: Expert

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Reviewed: Dec. 14, 2008

I've tried this twice now, very good! The ribs are so tender, my husband loved it.

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Janice

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

WOW !!! I USE THIS RECIPE EACH TIME I MAKE RIBS !!! IT'S AWESOME ! CHARISSE IRVINE, CA

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Charfilly

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Reviewed: Aug. 17, 2008

These were delicious and I didn't even have time for the whole recipe! It was the first time I ever made a rack of ribs and I didn't realize the time commitment. So I cut them every 2 or 3 rib bones into individual servings and put them in a pot of water and set it to boil. Once it boiled, I lowered the heat to a slow simmer. I left them in for about 1 hour and 45 minutes. I then removed them from the water and put in a marinading dish. I just used a bottle of 'sweet and spicy' bbq sauce and covered the ribs with it. I let them sit for about 45 minutes before grilling them. They were really tasty. I will definitely try the marinade next time...I bet it will be even better.

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HFOLINO

Cooking Level: Expert

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Reviewed: Aug. 9, 2008

These were great! I took a bit of a shortcut (didn't have them in the fridge for the full time), because I was running out of time and they were still excellent. I did add a few T of sugar as suggested because I, too, like my sauce sweeter. Next time I might try and simmer them a little longer on very low to see if it makes them even more tender.

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JulieB3267

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Aug. 7, 2008

This was the best I've had and easy to make with only a few ingredients. I added a little brown sugar to mine as I like it a little sweet.

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Patty T.

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Reviewed: Jul. 30, 2008

YUM! These were well recieved by the whole family, I almost didn't have enough, everyone wanted more! Great recipe!

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ambear

Cooking Level: Expert

Home Town: Milton, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 2, 2008

the ribs felt really tender, but they were very difficult to get into....I possibly didnt either boil or cook them long enough.....DO NOT USE THIS COMMENT AS A DETERMENT TO YOUR COOKING OF THE RECIPE!!!!!! Im sure if cooked right, they would be excellent.

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scematthews

Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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Reviewed: Jun. 18, 2008

Great ribs! I cooked them alot longer though, about 2.5 hours,and added a little pickling spice to the water as well. I added liquid smoke to the sauce, and some spices, it was a little vinegary for me, but still turned out well.

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tmcp

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

Made this for Father's Day and it was a huge hit. Boiled the ribs for about one and a half hours which I found to be plenty then covered them with the sauce and left them for 3 hours before we barbequed them. The only thing I will change next time will be to use less butter to cook the onions and garlic.....otherwise PERFECT !!!!

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LOJO7

Cooking Level: Intermediate

Home Town: Oswaldtwistle, Lancashire, England, U.K.

Living In: Camrose, Alberta, Canada

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Reviewed: Jun. 16, 2008

These were fantastic. I only made 1 change. Instead of boiling the ribs I wrapped them in foil and baked them in 275 oven for 2 to 2-1/2 hours (until tender). These were the best ribs I have made.

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CHRIS

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