Barbequed Pork Ribs Recipe
Add a photo
1 of 1 Photo

Barbequed Pork Ribs

By: Robbie Rice  
"This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast."

Rating: This weblink has been rated 122 times with an average star rating of 4.6 Read Reviews (96)

Rate/Review | 3,849 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds pork spareribs, cut into serving size pieces
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup distilled white vinegar
  • 1 cup water
  • 1 cup ketchup
  • 1 cup hickory smoke flavored barbeque sauce
  • 1 lemon, juiced
  • salt and pepper to taste

Directions

  1. Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
  2. Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
  3. Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
  4. Preheat grill for medium-high heat.
  5. Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 39.5g | Cholesterol: 144mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by TKF123 
I've made ribs using this method a couple of times since finding the recipe. I've found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEANNE1974 
Excellent recipe! I do not own a blender, though. I used my food chopper to mince the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by heybejay 
This was our first attempt at ribs and they turned out great. The recipe as written is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FREYIA 
These are the best ribs I've had in years. Try using different vinegars such as balsamic or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by CHRIS 
These were fantastic. I only made 1 change. Instead of boiling the ribs I wrapped them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mom2hhh 
Excellent! Easy to prepare ahead of time. I used boneless pork ribs and they came out great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by MACLEOD26 
Very good. Mine were nice and tender - the meat slid right off the bones. I put marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MISTY_BELL 
Made these on the spur of the moment in the oven. My brother came over to visit and said they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mauricio Larenas 
very very good recipe. mad it with big country ribs and turned out delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JONDAWNCALDERON 
This recipe is the best I have ever had and made. Very easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?