More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Barbequed Pork Ribs

SUBMITTED BY: Robbie Rice PHOTO BY: Anastasia

"This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast."

RECIPE RATING:

Read Reviews (79)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	1 Hr 20 Min
READY IN	3 Hrs 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

5 pounds pork spareribs, cut into serving size pieces
1/2 cup butter
1 medium onion, chopped
1 tablespoon minced garlic
1/2 cup distilled white vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored barbeque sauce
1 lemon, juiced
salt and pepper to taste

DIRECTIONS

Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
Preheat grill for medium-high heat.
Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 25, 2004 by DEANNE1974

Excellent recipe! I do not own a blender, though. I used my food chopper to mince the onions... MORE

Reviewed on Jun. 12, 2004 by TKF123

I've made ribs using this method a couple of times since finding the recipe. I've found that... MORE

Reviewed on Jan. 25, 2004 by mom2hhh

Excellent! Easy to prepare ahead of time. I used boneless pork ribs and they came out great.... MORE

Reviewed on Jan. 25, 2004 by MISTY_BELL

Made these on the spur of the moment in the oven. My brother came over to visit and said they... MORE

Reviewed on Jan. 25, 2004 by FREYIA

These are the best ribs I've had in years. Try using different vinegars such as balsamic or... MORE

Reviewed on Jun. 29, 2008 by heybejay

This was our first attempt at ribs and they turned out great. The recipe as written is a... MORE

Reviewed on Jul. 29, 2005 by MACLEOD26

Very good. Mine were nice and tender - the meat slid right off the bones. I put marinated... MORE

Reviewed on Jan. 25, 2004 by Mauricio Larenas

very very good recipe. mad it with big country ribs and turned out delicious MORE

Reviewed on Jan. 25, 2004 by WKALBACH

Wow! This sauce made the best ribs ever and it's easy. MORE

Reviewed on Jan. 25, 2004 by JONDAWNCALDERON

This recipe is the best I have ever had and made. Very easy to make. MORE

MORE MEMBER REVIEWS