Reviewer:

Reviewed: May 31, 2011

Not as good as I had hoped. Although the pineapple was sweet and I followed the recipe exactly, it was disappointing. It is similar to Bananas Foster, but not as good.

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Reviewer:

cherylann

Reviewed: May 31, 2011

I tried this at a family barbeque and it was a hit! Everyone loved it and it had a nice little kick to it from all the spices

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Reviewer:

shellbee1012

Reviewed: May 30, 2011

Too sweet for me...would prefer plain grilled pineapple.

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Reviewer:

Megan

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Reviewed: Oct. 21, 2010

Very good! I love bbq'd pineapple so I really wanted to try this. It's getting cold here now, though, so I really didn't want to fire up the grill. I just fried them on the stovetop instead--not quite the same, but close enough. The flavors are best experienced when the pineapple is hot--after cooling, the cloves are a bit too much. It would be silly, though, to rate less for that when I think the recipe is intended for the pineapple to be warm or room temp. I cut in wedges instead of rings--personal preference--and they were delicious. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Sep. 6, 2010

Yum!

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Reviewer:

Anji's picks

Reviewed: Aug. 29, 2010

Incredible!! I made wedges instead of slices and added a little lime infused olive oil to the marinade. Served it with grilled chicken and coconut rice. It was heavenly!!

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Reviewer:

Leslie

Reviewed: Aug. 8, 2010

Pretty good flavor, I tried it two ways. The first time I only used the dry ingredients with a 1/4 cup pineapple juice. That was pretty good. The second time I used the rum as the recipe states, that was equally as good. I usually hate the flavor of alcohol, but this wasn't strong at all.

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