Reviewed: Jul. 7, 2007

Not bad but not a make again recipe. I was really disappointed, I had high hopes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NOVAROBIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Kabrimida

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2007

I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the cloves - next time I would just use the cinnamon and the chili paste - and I would go light on the cinnamon. My husband also grilled them a touch too long. I used the leftovers to make the "Pineapple Upside-Down Cake VII" on this website.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

empearls

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed pineapple (omitting the rum and just using a little juice from the can) and served it over a spinach salad. yummy. i will definitely make it again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MSMALIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2006

I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F. (my grill has temp control) I served it with a big scoop of French Vanilla ice cream. Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2006

Not as good as it sounds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIANAS6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2005

This recipe was way too sweet. I won't try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cafe Martin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

I was thrilled to see a recipe for pineapple that wasn't upside-down in a cake... I was even more thrilled with the flavor of these grilled delicacies!! We grilled them along side some Thursday night hot dogs and transformed our tube steak dinner into a festive summertime soiree!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Jones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2005

Really quite good. Wasn't exactly the tropical side dish I was looking for - but my fault, I should have known better once I read the ingredients. It tasted like a wonderful fall dessert with a sweet tangy twist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rushlove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2005

Great recipe! Serve with Jay's Jerk Chicken and Calypso Beans and Rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAFIKI4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2004

Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JLMARTI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2004

Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.

Was this review helpful? [ YES ]
14 users found this review helpful