Barbequed Pineapple Recipe
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Barbequed Pineapple

By: Michael Fischer  
"Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."

Rating: This weblink has been rated 42 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 3,215 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 slices
 

Ingredients

  • 1 fresh pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 0.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Kabrimida 
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MOIREBRI 
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by JLMARTI 
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Chef4Six 
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Fizz 
Made this twice now. Oddly enough the pineapple that looked the most burnt tasted the best! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Steph 
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by MSMALIA 
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by LAURASC 
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by ck 
We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by empearls 
I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the... MORE

 
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