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Barbequed Pineapple

SUBMITTED BY: Michael Fischer PHOTO BY: Chef4Six

"Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min
Original recipe yield 8 slices

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 fresh pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

DIRECTIONS

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by MOIREBRI
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Kabrimida
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by JLMARTI
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by MSMALIA
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by empearls
I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by LAURASC
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Chef4Six
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Fizz
Excellent. Oddly enough the pineapple that looked the most burnt tasted the best! I actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Steph
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by ck
We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum... MORE