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Barbequed Pineapple
SUBMITTED BY:
Michael Fischer
PHOTO BY:
Chef4Six
"Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
8 Hrs 30 Min
Original recipe yield 8 slices
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
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DIRECTIONS
Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
Preheat grill for high heat. Lightly oil grate.
Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
FOOTNOTE
Learn how to manage your pineapple with our
Cutting a Pineapple
video.
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REVIEWS
Reviewed on Mar. 7, 2004 by
MOIREBRI
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MOIREBRI
Mar. 7, 2004
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.
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7 users found this review helpful
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the...
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Reviewed on Aug. 3, 2007 by Kabrimida
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Kabrimida
Aug. 3, 2007
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)
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6 users found this review helpful
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)
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Reviewed on Dec. 4, 2004 by JLMARTI
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JLMARTI
Dec. 4, 2004
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.
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4 users found this review helpful
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie...
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Reviewed on Apr. 8, 2007 by MSMALIA
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MSMALIA
Apr. 8, 2007
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed pineapple (omitting the rum and just using a little juice from the can) and served it over a spinach salad. yummy. i will definitely make it again!
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3 users found this review helpful
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed ...
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Reviewed on Apr. 16, 2007 by
empearls
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empearls
Apr. 16, 2007
I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the cloves - next time I would just use the cinnamon and the chili paste - and I would go light on the cinnamon. My husband also grilled them a touch too long. I used the leftovers to make the "Pineapple Upside-Down Cake VII" on this website.
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2 users found this review helpful
I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the...
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Reviewed on Jun. 13, 2006 by
LAURASC
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LAURASC
Jun. 13, 2006
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F. (my grill has temp control) I served it with a big scoop of French Vanilla ice cream. Yum!
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2 users found this review helpful
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F....
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Reviewed on Sep. 27, 2008 by
Chef4Six
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Chef4Six
Sep. 27, 2008
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted some fruit punch and only used brown sugar and cinnamon. Fantastic! Super seet and super juicy!
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1 user found this review helpful
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted...
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Reviewed on Jun. 9, 2008 by
Fizz
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Fizz
Jun. 9, 2008
Excellent. Oddly enough the pineapple that looked the most burnt tasted the best! I actually dropped the cloves for more cinnamon and used dark rum but only because I didn't have any cloves and the first bottle of rum I found was Meyer's. :)
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1 user found this review helpful
Excellent. Oddly enough the pineapple that looked the most burnt tasted the best! I actually...
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Reviewed on Jun. 2, 2008 by
Steph
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Steph
Jun. 2, 2008
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and boy howdy was this ever good. The rum was not to strong after cooking and it had a nice carmelized glaze to it. I served this with grilled pork chops and strawberry spinach salad from this site and it was a hit. I will make this again and again.
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1 user found this review helpful
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and...
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Reviewed on Apr. 8, 2008 by ck
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ck
Apr. 8, 2008
We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum on the ice cream and ate it all. Yummy!
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1 user found this review helpful
We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum...
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