More Recipes Like Barbequed Pig

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roast Suckling Pig

Submitted by: MissJess

Living In: Nashville, Tennessee, USA

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

READ REVIEWS (111)
MORE RECIPES LIKE THIS

Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

READ REVIEWS (84)
MORE RECIPES LIKE THIS

Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Sharkey's Barbequed Trout

Submitted by: Sharkey

Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Owen's Peachy Pig Out

Submitted by: Dell

Use your microwave to make boneless loin chops with delectable peaches in a sweet and spicy sauce of chili peppers, peach syrup, brown sugar and soy sauce.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Chinese Barbequed Spareribs

Submitted by: Sandi

Home Town: White Rock, British Columbia, Canada

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

The Best Barbequed Chicken Ever

Submitted by: Mary

Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Southern Style Pig Tails

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Ty's Barbequed Chicken

Submitted by: Tammy Yerke

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?