More Recipes Like Barbequed Pig

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Roast Suckling Pig

Submitted by: MissJess

Living In: Nashville, Tennessee, USA

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

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Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Owen's Peachy Pig Out

Submitted by: Dell

Use your microwave to make boneless loin chops with delectable peaches in a sweet and spicy sauce of chili peppers, peach syrup, brown sugar and soy sauce.

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Chinese Barbequed Spareribs

Submitted by: JRIVIERA77

Home Town: White Rock, British Columbia, Canada

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

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The Best Barbequed Chicken Ever

Submitted by: Mary

Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken.

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Southern Style Pig Tails

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

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Sharkey's Barbequed Trout

Submitted by: Sharkey

Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.

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Ty's Barbequed Chicken

Submitted by: Tammy Yerke

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

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