The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 22, 2005
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.
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5 users found this review helpful

Reviewer:

Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA


 
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