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Barbequed Oysters

SUBMITTED BY: Dan 

"Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 60 oysters

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 60 unopened, fresh, live medium oysters
  • 5 limes
  • 2 tablespoons ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on jan. 22, 2005 by chellebelle 
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like... MORE


 
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Nutritional Information
Barbequed Oysters

Servings Per Recipe: 15

Amount Per Serving

Calories: 44

  • Total Fat: 0.5g
  • Cholesterol: 16mg
  • Sodium: 27mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.9g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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