Reviewed: Feb. 13, 2008

I marinated the meat for almost 24 hours and it was so good. My husband wants me to make it again and I just made it 2 days ago. Thank you for the recipe

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Jan. 31, 2008

Fantastic Marinade - Only had two hours but came out wonderful. Didn't have honey; only can imagine the taste letting it sit over night! About 2 mins before pulling the steaks off the BBQ, i added just a little butter on top - highly recommended, brings out the flavor of the steaks!

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Tim

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Reviewed: Jan. 15, 2008

I tried this recipe for a party I had over the holiday. It was great, very flavorful and tender. Thanks for this recipe.

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RCORBIN

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

This marinade gave a very nice well-balanced flavor. We loved it. I used it on chunks of beef tenderloin that I skewered and baked for a few minutes at 450. They looked and tasted great.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Dec. 28, 2007

This is by far the best flank steak I have had. We rarely ever have left overs!! Even my 3 year old will eat it! This is a keeper !

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Tracy

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 2, 2007

Very yummy even though I only marinated for 6 hours. I can just imagine how delicious it would be marinated over night!

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DANISMILIN

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Reviewed: Oct. 15, 2007

This is a wonderful marinade for almost any meat - super duper on steak and pork chops! I used tarragon vinegar instead of distilled - don't know how much that changes the flavor, but it's definately good!

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MEMILY_00

Home Town: Jackson, Minnesota, USA

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Reviewed: Sep. 15, 2007

I used fresh garlic and ginger

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BRIANAMM

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Reviewed: Jul. 25, 2007

I don't eat steak, and actually, I'm a vegetarian entirely. BUT, I made this for my fiance and he loved it! He usually just likes his steaks plain with some Heinz 57, but he certainly didn't need it with this marinade. PS -I cross-scored the steak in diamond shapes

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DakotaSMS

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2007

I was salivating just making the marinade--it smelled soooo good!! Marinade gave the meat a nice flavor, but next time I will definately marinade overnight instead of just 8 hours. Used fresh grated ginger root instead of powder--I think it really makes a difference. Can't wait to make again!

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bess99

Cooking Level: Intermediate

Home Town: Ledyard, Connecticut, USA

Living In: Bandar Lampung, Lampung, Indonesia

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Reviewed: Jul. 5, 2007

Our family doesn't eat much red meat, so having steaks on the 4th of July was a treat. This recipe is super easy and best of all uses things that you already have in your house. I wish I had marinated overnight, as the flavor probably would have been even better, but even with 8 hours it was great. My two boys ( 5 & 9) asked for seconds and thirds and my picky husband loved it too. He told me to keep this one, which he rarely says. Thanks!!!!

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SILLYDILLY01

Cooking Level: Intermediate

Living In: Merrimack, New Hampshire, USA

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Reviewed: Jun. 18, 2007

This marinade gave the steak a wonderful flavor! The only change I made was reducing the oil to 1/4 c. Will use this one again and again!

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Jen W.

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 11, 2007

I loved it. My 3 year old loved it. My husband wouldn't finish his. He said it was way too tough. I substituted brown sugar for honey, broiled 7 minutes per side.

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elt

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2007

it was wonderful!... easy to make, me and my husband loved it but our kids did not like it as much as us

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yumtime

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Reviewed: May 29, 2007

This is a fantastic recipe. It never fails to please. I have even tossed the steak in the marinade and popped it in the cooler when we are going camping. When we arrive, it's ready to cook over the campfire. So tasty.

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Boston cook

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Reviewed: May 25, 2007

My family loves this marinade. I try to make it the night before and let it sit overnight. Makes the meat a little bit sweet. Delicious.

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AGBEECHER

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Reviewed: Apr. 27, 2007

perfect. everyone loves this marinade and always asks for the recipe. we make it alot during the summer months

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tarat

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Reviewed: Mar. 12, 2007

Followed the directions exactly and allowed the meat to marinate overnight. Cooked it medium rare and sliced thinly across the grain. Still way too tough to me. Definitely needs an extra step or two to tenderize before marinating. Also, I agree with a lot of the reviewers that while the flavor was pleasant, it just needed something more.

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