Reviewed: Oct. 13, 2002

This recipe is superb! It has gotten rave reviews many times over!! And the longer it marinates the better it tastes!!

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KIMMIESALIBIMMIE

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Reviewed: Oct. 11, 2002

Very good; however, I will use a bit less oil next time. Great with Garlic Mashed Potatoes.

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JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 9, 2002

I loved this recipe. I did add a few other things to it though like onion powder,steak tederiser,tobasco sauce,grey poupon country style mustard, adobo seasoning,salt & pepper, & steak sauce (A1). It was great. My dinner guests raved about how good the steak was. I also used it on the chicken too. That was a big hit too. Thanks Martha.

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WIGLET1960

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Reviewed: Oct. 9, 2002

So bland, had to add good amount of seasoned salt half way through cooking. Why spend all the time to prepare this when marinating a flank in Catalina salad dressing is at least twice as good? Sorry for the poor reveiw, but it doesn't deserve more, and I really wanted it to taste good while I was preparing it. Oh well.

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JAYLISJP

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Reviewed: Oct. 9, 2002

WOW! It was GREAT!!! I aslo used orange marmilade instead of the honey. I used real garlic and real ginger. AND I marinated the meat for 3 days. I was GREAT. My kids LOVED it! A KEEPER!!!!

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EMILY73

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Reviewed: Oct. 5, 2002

Absolutely fabulous! Cooked mine on the grill.This just melted in my mouth. I only marinated it for 5 hours. Great!!!

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AMY3385017

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Reviewed: Sep. 17, 2002

This was very good. However I think that I would marinate for longer next time (2 nights) because we didn't find it had enough flavor. I marinated overnight and used a George Foreman grill. I also found it to taste a little greasy. I may try cutting back on the oil a little bit next time.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2002

Really, really loved this

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 29, 2002

I marinated this overnight and broiled it about 4 inches from the heat for 14 minutes and it turned out perfectly medium. My husband and I both really enjoyed this.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Aug. 16, 2002

This was fantastic! Never had flank steak turn out so tender and flavorful.

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MOONBEAGLE

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Reviewed: Aug. 9, 2002

This recipe is one of my favorites! It is EXCELLENT!!!!!!

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RBAUSCH

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Reviewed: Aug. 6, 2002

Well, I'm not sure what happened, but this wasn't great. It smelled really terrific as it was marinating, but it tasted off - almost like wild game! Very odd. Probably won't try again.

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LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

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Reviewed: Aug. 5, 2002

We loved it! Going to try it with steak tips next.

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Carla

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Reviewed: Jul. 30, 2002

THANK YOU MARTHA AND HARRY! I HAVE BEEN TRYING TO MAKE A STEAK THAT WAS AS DELICIOUS AS THOSE I ENJOY AT "CHARLESTONS" RESTURANT. THIS IS THE ONE!!! A BEAUTIFUL SWEET FLAVOR! I DID SUBSTITUTE APRICOT JAM AND JUICE FOR HONEY AND WATER.......YOU ARE MY STEAK MARIDADE HERO!!!!

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VOLLEYSKI00

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Reviewed: Jul. 30, 2002

Awesome recipe. Although I still prefer my mom's marinade recipe, this was great! We all loved the juicy, tastiness of the meat and would make again. To all those who haven't tried this one yet...make sure you use the flank steak. As others have stated, this cut of meat really does turn out the best with this recipe. Thanks Harry and Martha!

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DREGINEK

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Reviewed: Jul. 30, 2002

excellent, placed the night before

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LILALAGRANGE

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Reviewed: Jul. 22, 2002

I can't believe how good this was. I was hoping to have enough for lunch the next day but the family gobbled it all up. Thank you for the recipe!

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Maria

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Reviewed: Jul. 20, 2002

Delicious. I also added fresh garlic. This one's a keeper

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DNAVATTA

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Jul. 17, 2002

I love this marinade. We barbequed the steak and the meat just melted in your mouth. It is best done overnight but still tastes good after a few hours marinating. Will definitely be making this again. The best!

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