Tasty and filling. A nice way to stretch a lb of ground beef to feed several people. A kid friendly meal. My husband described this accurately as meatloaf patties. I left out the chopped onion and used onion powder in the sauce.

Did not go over well with the family. I doubled the recipe as suggested, so that we would have plenty of sauce, but it was very rich. Maybe more sugar would be better. I will not make this again.

This recipe was pretty good and easy and it turned out a different kind of hamburger, which is good, since I tend to make hamburgers alot. I used ground turkey and didnt have any evap. milk, so substitued regular milk instead. I was afraid it would be too soupy to make any patties, but the meat just absorbed it. They took no time on the stove and the sauce tastes kind of like a bbq sauce. I liked that since it wasnt your typical GLOB ON BBQ sauce taste from a bottle. I was making regular hamburgers, so used the excess sauce (there is excess!) in my corn and carrots. Kind of made a total BBQ style dinner.

Sorry, my husband and I just didn't care for these burgers. Tasted too much like bland meatloaf. The sauce needs to be doubled so I just added bbq sauce from the jar. Next time, I would just stick with plain hamburger with a little onion and seasoning added in and use bbq sauce from the jar. Sorry! (If you really want to try this recipe, I would suggest cutting back some on the evap. milk, they just seemed way too moist - but double up the bbq sauce.)

I didn't care much for these but The Boy LOVED them. They're like individual meat loaves, prepared on top of the stove. I found them a bit bland ~ I think I'll follow another reviewer's suggestion and add green onion to the meat mixture, along with a few more spices to jazz it up a bit. The Boy loves 'em "as is". Thanks for the recipe Paula.

I used ground turkey instead of beef and added a little more oats to hold it. It wasnt my type of food. the burgers came out mushy in the inside. I would agree with others reviewers who said it taste more like meatloaf for sure! my husband liked it okay. Maybe if I use beef it would come out better?

Excellent!! What a great dish! the only changes I made was to double the sauce recipe, I used buttermilk, but cut it back to 1/2 cup. I am on a low carb diet, ( in maintaince) so I substituted low carb ketsup, and used splenda for the sugar... I served it over brown rice... yummy! This is a real keeper, and I recommend it to everyone.

Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we like lots of sauce, and eliminated the sugar. Served with rice, it's great!

So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome.....

Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works.

I made this for my father, who is very picky about the meat dishes he eats for supper. He loooved this recipe, and wonder of wonders requested that I make it again. I didn't have enough ketchup, so I used one third of a cup of barbeque sauce instead, along with 1/3 cup ketchup.

These were pretty good burgers and easy to make. My husband is the only one in the family that didn't like them. One out of six isn't bad! As to the comment about these burgers tasting like meatloaf. A little bit they do, but hey who doesn't like meatloaf! Thanks for the recipe.

I used ground turkey instead of beef because I had read many reviews comparing the burgers to meatloaf. I also added sharp cheddar to my husband's. The burgers were very juicy and delicious! Easy to make and good on a toasted bun.

My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at how good they were. Thank-You

I wasn't impressed. The burgers turned out mushy! I used fairly exact measurements as stated in instructions, but, by the end of the meal, my hubby was asking to switch back to my old cheeseburgers.

I served this hamburgers at a party and everyone loved them.

While this recipe was very good, it was much closer to meat loaf than to hamburgers.

Absolutely AWESOME!!! I didn't have evaporated milk so used buttermilk and it turned out wonderfully!!! I am pregnant (and have a toddler and husband to feed) and constantly looking for quick, easy, yummy recipes to please my whole family. This will definitely be added to our rotation!!! My toddler loves it!!! Even my picky husband liked it!!!