Reviewed: Nov. 12, 2009

We make this all the time. I have to just about double the sauce part of the recipe, but then, we like to serve it over the top of the rice, too. This is so yummy and really easy to make. Great comfort food!

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StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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Reviewed: Aug. 31, 2009

The only change I made was balsamic vinegar because I didn't have any other kind and per the review by Jim I transferred the patties to a baking dish and baked after pan browning. I was surprised by how much we enjoyed them. Great way to have an individual meatloaf.

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KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

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Reviewed: Feb. 23, 2009

Oh my goodness, these are so good! Yes, they taste like meatloaf. The only change I made was doubling the sauce and using 1/2 distilled vinegar and 1/2 apple cider vinegar. A definite keeper!

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Sarah

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Reviewed: Feb. 7, 2009

This is also a long time tradition in my family. The only difference is I brown the patties and then cover with the sauce and slices of onion then bake at 350 for 30-45 minutes. This allows the sauce to infuse the meat. Also you can use Apple cide vinegar for a little extra kick if you like. I make larger quanities (3-5 lbs) at a time. You can freeze afterwards. These are even better the next day!

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Jim

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Reviewed: Nov. 25, 2008

We love these, too! They are rather like meatloaf, so we serve them over mashed potatoes and with steamed broccoli, and maybe some biscuits, and they're a slam dunk! Yum!

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keedokes

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Reviewed: Jun. 2, 2008

Tasty and filling. A nice way to stretch a lb of ground beef to feed several people. A kid friendly meal. My husband described this accurately as meatloaf patties. I left out the chopped onion and used onion powder in the sauce.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 25, 2007

Did not go over well with the family. I doubled the recipe as suggested, so that we would have plenty of sauce, but it was very rich. Maybe more sugar would be better. I will not make this again.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jan. 11, 2006

This recipe was pretty good and easy and it turned out a different kind of hamburger, which is good, since I tend to make hamburgers alot. I used ground turkey and didnt have any evap. milk, so substitued regular milk instead. I was afraid it would be too soupy to make any patties, but the meat just absorbed it. They took no time on the stove and the sauce tastes kind of like a bbq sauce. I liked that since it wasnt your typical GLOB ON BBQ sauce taste from a bottle. I was making regular hamburgers, so used the excess sauce (there is excess!) in my corn and carrots. Kind of made a total BBQ style dinner.

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trystero

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Reviewed: Sep. 21, 2005

Sorry, my husband and I just didn't care for these burgers. Tasted too much like bland meatloaf. The sauce needs to be doubled so I just added bbq sauce from the jar. Next time, I would just stick with plain hamburger with a little onion and seasoning added in and use bbq sauce from the jar. Sorry! (If you really want to try this recipe, I would suggest cutting back some on the evap. milk, they just seemed way too moist - but double up the bbq sauce.)

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 27, 2005

I didn't care much for these but The Boy LOVED them. They're like individual meat loaves, prepared on top of the stove. I found them a bit bland ~ I think I'll follow another reviewer's suggestion and add green onion to the meat mixture, along with a few more spices to jazz it up a bit. The Boy loves 'em "as is". Thanks for the recipe Paula.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Aug. 3, 2005

I used ground turkey instead of beef and added a little more oats to hold it. It wasnt my type of food. the burgers came out mushy in the inside. I would agree with others reviewers who said it taste more like meatloaf for sure! my husband liked it okay. Maybe if I use beef it would come out better?

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RasheedsWife

Cooking Level: Professional

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Reviewed: Jun. 26, 2005

Excellent!! What a great dish! the only changes I made was to double the sauce recipe, I used buttermilk, but cut it back to 1/2 cup. I am on a low carb diet, ( in maintaince) so I substituted low carb ketsup, and used splenda for the sugar... I served it over brown rice... yummy! This is a real keeper, and I recommend it to everyone.

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BLGPTS

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Reviewed: Nov. 29, 2004

Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we like lots of sauce, and eliminated the sugar. Served with rice, it's great!

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LINDANCATS

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Reviewed: Jul. 5, 2004

Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 15, 2004

I made this for my father, who is very picky about the meat dishes he eats for supper. He loooved this recipe, and wonder of wonders requested that I make it again. I didn't have enough ketchup, so I used one third of a cup of barbeque sauce instead, along with 1/3 cup ketchup.

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LauraBorealis

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Reviewed: Jan. 22, 2004

I used ground turkey instead of beef because I had read many reviews comparing the burgers to meatloaf. I also added sharp cheddar to my husband's. The burgers were very juicy and delicious! Easy to make and good on a toasted bun.

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KATHERINEGARVEY

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Reviewed: Aug. 20, 2003

Absolutely AWESOME!!! I didn't have evaporated milk so used buttermilk and it turned out wonderfully!!! I am pregnant (and have a toddler and husband to feed) and constantly looking for quick, easy, yummy recipes to please my whole family. This will definitely be added to our rotation!!! My toddler loves it!!! Even my picky husband liked it!!!

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SWEETROBIN

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Reviewed: Jul. 27, 2003

That it was going to be much better, 10yr old loved them though.

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WICKETMIKE

Cooking Level: Beginning

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Reviewed: May 19, 2003

I usually add green peppers to this recipe. That makes it a 5 for me!!

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Joe Parisi

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Reviewed: Mar. 30, 2003

My family doesn't like additives to burgers, so I just fried quality meat and added the sauce. I also thought the sauce was a bit too ketchup-y, so I added at least twice the worchestershire sauce and about a tablespoon of brown sugar. One more thing--in any recipe, don't skimp on the worchestershire sauce. I always use something like Lea & Perrins. It does make a difference.

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STELLY

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Barbequed Hamburgers

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