The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 24, 2009
Oh my goodness, these are so good! Yes, they taste like meatloaf. The only change I made was doubling the sauce and using 1/2 distilled vinegar and 1/2 apple cider vinegar. A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 9, 2009
This is also a long time tradition in my family. The only difference is I brown the patties and then cover with the sauce and slices of onion then bake at 350 for 30-45 minutes. This allows the sauce to infuse the meat. Also you can use Apple cide vinegar for a little extra kick if you like. I make larger quanities (3-5 lbs) at a time. You can freeze afterwards. These are even better the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 25, 2008
We love these, too! They are rather like meatloaf, so we serve them over mashed potatoes and with steamed broccoli, and maybe some biscuits, and they're a slam dunk! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 2, 2008
Tasty and filling. A nice way to stretch a lb of ground beef to feed several people. A kid friendly meal. My husband described this accurately as meatloaf patties. I left out the chopped onion and used onion powder in the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 25, 2007
Did not go over well with the family. I doubled the recipe as suggested, so that we would have plenty of sauce, but it was very rich. Maybe more sugar would be better. I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 11, 2006
This recipe was pretty good and easy and it turned out a different kind of hamburger, which is good, since I tend to make hamburgers alot. I used ground turkey and didnt have any evap. milk, so substitued regular milk instead. I was afraid it would be too soupy to make any patties, but the meat just absorbed it. They took no time on the stove and the sauce tastes kind of like a bbq sauce. I liked that since it wasnt your typical GLOB ON BBQ sauce taste from a bottle. I was making regular hamburgers, so used the excess sauce (there is excess!) in my corn and carrots. Kind of made a total BBQ style dinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 21, 2005
Sorry, my husband and I just didn't care for these burgers. Tasted too much like bland meatloaf. The sauce needs to be doubled so I just added bbq sauce from the jar. Next time, I would just stick with plain hamburger with a little onion and seasoning added in and use bbq sauce from the jar. Sorry! (If you really want to try this recipe, I would suggest cutting back some on the evap. milk, they just seemed way too moist - but double up the bbq sauce.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 27, 2005
I didn't care much for these but The Boy LOVED them. They're like individual meat loaves, prepared on top of the stove. I found them a bit bland ~ I think I'll follow another reviewer's suggestion and add green onion to the meat mixture, along with a few more spices to jazz it up a bit. The Boy loves 'em "as is". Thanks for the recipe Paula.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 3, 2005
I used ground turkey instead of beef and added a little more oats to hold it. It wasnt my type of food. the burgers came out mushy in the inside. I would agree with others reviewers who said it taste more like meatloaf for sure! my husband liked it okay. Maybe if I use beef it would come out better?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RasheedsWife

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 26, 2005
Excellent!! What a great dish! the only changes I made was to double the sauce recipe, I used buttermilk, but cut it back to 1/2 cup. I am on a low carb diet, ( in maintaince) so I substituted low carb ketsup, and used splenda for the sugar... I served it over brown rice... yummy! This is a real keeper, and I recommend it to everyone.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 29, 2004
Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we like lots of sauce, and eliminated the sugar. Served with rice, it's great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 19, 2004
So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome.....
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 5, 2004
Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 15, 2004
I made this for my father, who is very picky about the meat dishes he eats for supper. He loooved this recipe, and wonder of wonders requested that I make it again. I didn't have enough ketchup, so I used one third of a cup of barbeque sauce instead, along with 1/3 cup ketchup.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 25, 2004
These were pretty good burgers and easy to make. My husband is the only one in the family that didn't like them. One out of six isn't bad! As to the comment about these burgers tasting like meatloaf. A little bit they do, but hey who doesn't like meatloaf! Thanks for the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA
Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 23, 2004
I used ground turkey instead of beef because I had read many reviews comparing the burgers to meatloaf. I also added sharp cheddar to my husband's. The burgers were very juicy and delicious! Easy to make and good on a toasted bun.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 11, 2003
My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at how good they were. Thank-You
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 5, 2003
I wasn't impressed. The burgers turned out mushy! I used fairly exact measurements as stated in instructions, but, by the end of the meal, my hubby was asking to switch back to my old cheeseburgers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 5, 2003
I served this hamburgers at a party and everyone loved them.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 5, 2003
While this recipe was very good, it was much closer to meat loaf than to hamburgers.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?