Add a photo

Barbequed Hamburgers

By: Paula  
"This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad."

Rating: This weblink has been rated 46 times with an average star rating of 4.0 Read Reviews (37)

Rate/Review | 1,377 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup uncooked rolled oats
  • 2/3 cup evaporated milk
  • 2 tablespoons minced onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 4 teaspoons granulated sugar
  • 2/3 cup ketchup
  • 1/4 cup chopped onion
  • 3 tablespoons vegetable oil

Directions

  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 13.7g | Cholesterol: 34mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Mary Ellen 
My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by MUTTSY 
So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by RESSAS 
These were delicious and very easy to make. I made a sauce out of equal parts barbecue sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by YOOCHIED 
I served this hamburgers at a party and everyone loved them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by FOXHUNTER 
While this recipe was very good, it was much closer to meat loaf than to hamburgers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by LINDANCATS 
Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jacksnewwife 
These were pretty good burgers and easy to make. My husband is the only one in the family that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by SWEETROBIN 
Absolutely AWESOME!!! I didn't have evaporated milk so used buttermilk and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by Joe Parisi 
I usually add green peppers to this recipe. That makes it a 5 for me!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?