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Barbequed Crabs

SUBMITTED BY: Heather

"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 1/2 tablespoons garlic powder
  • 2 1/2 tablespoons seasoning salt
  • 2 tablespoons Worcestershire sauce
  • 6 pounds whole Dungeness crab

DIRECTIONS

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
  3. Remove legs from crab bodies. Pull apart shells and remove meat.
  4. Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by GRENEL
This recipe is really good for long BBQ lunches in summer. Although I didn't want to lose the... MORE


 
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Nutritional Information
Barbequed Crabs

Servings Per Recipe: 4

Amount Per Serving

Calories: 821

  • Total Fat: 29.8g
  • Cholesterol: 464mg
  • Sodium: 4048mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0.7g
  • Protein: 119.9g

VIEW DETAILED NUTRITION

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