Reviewed: Dec. 20, 2011

I'll tell you what, this lil kid has the knack. I was interested because how quick and simple it was, and dog gone it it was not a let down. Kids like simple and not so spicy foodso maybe it is not for the seasoned chef but great twist on the all-american burger.

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2 users found this review helpful

Reviewer:

BigJakeWake

Reviewed: Jul. 4, 2011

This recipe changed my angle on home made burgers I'd cut the total citrus amounts in half to keep that bold beef flavor. My wife is a citrus skeptic and was impressed. Try using different cheeses. Blue cheese and goat were surprisingly good fits

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4 users found this review helpful

Reviewer:

MervJ

Reviewed: Jan. 6, 2010

My boyfriend and I LOVED this recipe. We changed it a bit, though, and made it more like sloppy joe's and used swiss cheese instead of pepperjack. Definitely a winner.

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4 users found this review helpful

Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 5, 2009

I saw this recipe and I had to try it. The burgers were tangy and had a refreshing end of summer flavor, but something was missing. I think the next time I make then I'll reduce the fruit zest I use by 1/2 and perhaps add some jalapenos or cayenne pepper to give it a little zip. Some tiny bits of the orange may make them a little more juicy and sweet. Certainly a good start, but it needs some tweaking still.

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3 users found this review helpful