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Barbequed Citrus Burgers

By: queenofrefuse  
"I give full credit for this recipe to my 7 year old daughter - she created it on her own! "

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 229 people have saved this

Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 lemon
  • 1 lime
  • 1 orange
  • 1 tablespoon barbeque sauce
  • 1 pound ground beef
  •  
  • 1/4 cup barbeque sauce
  • 4 slices pepperjack cheese
  • hamburger buns

Directions

  1. Grate the zest from the lemon, lime, and orange into a large bowl. Squeeze the juice from half of each piece of fruit into the bowl. Whisk in 1 tablespoon barbeque sauce. Stir in ground beef; mix well. Cover and refrigerate for 10 to 30 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Form meat into patties. Grill with lid open, about 3 minutes per side. Brush each burger with one tablespoon barbeque sauce during grilling, coating both sides. Top burgers with pepperjack cheese and cook until cheese is melted and meat is no longer pink in the center, about 1 additional minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 24.9g | Cholesterol: 101mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Chris 
I saw this recipe and I had to try it. The burgers were tangy and had a refreshing end of... MORE

 
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