Reviewed: Jun. 1, 2009

I didn't carefully measure the lemon and orange zest, so maybe I just used too much. Or, maybe I let it marinate a bit too long - almost 48 hours because we unexpectedly couldn't cook it when we planned to. Whatever it was, my fiance said the chicken had a nice flavor but the outide and the marinade had too strong of a citrus flavor.

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Reviewer:

lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: May 11, 2009

I had high hopes for this one, especially since I was making it for Mother's Day. I followed the recipe exactly and used 4 boneless chicken breasts that marinated overnight. They had a beautiful orange color and the marinade smelled great. The chicken was tender and moist, but had absolutely no flavor at all whatsoever! Bland, bland, bland.....

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 3, 2009

absolutely delicious! i had to use dried parsley because i didnt have any fresh on hand but other than that i followed the recipe exactly. from now on chix thighs are it for me on the grill. dont think any other cut is quite as juicy or tender.

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