Barbequed Chicken with Citrus Yogurt Marinade Recipe
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Barbequed Chicken with Citrus Yogurt Marinade

By: DANNON  
"A tangy marinade with yogurt, lemon, and orange flavors gives this grilled chicken its zesty flavor."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 chicken thighs
 

Ingredients

  • 1 lemon, juice and zest
  • 1 orange, juice and zest
  • 1 cup Dannon® Plain Yogurt
  • 3 tablespoons olive oil
  • 1/4 cup parsley
  • 2 teaspoons paprika
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 12 boneless chicken thighs
  • 1 teaspoon kosher salt

Directions

  1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1 to 2 hours (or overnight).
  2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10 to 12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10 to 12 minutes.
  3. Serve chicken over rice or couscous.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 32.1g | Cholesterol: 148mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Merrittorious Supporting Member (Click to learn more about Supporting Membership)
Tasty! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I had high hopes for this one, especially since I was making it for Mother's Day. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by lysandramarie 
I didn't carefully measure the lemon and orange zest, so maybe I just used too much. Or,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by MI$$DREA 
absolutely delicious! i had to use dried parsley because i didnt have any fresh on hand but... MORE

 
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