Reviewer:

Cookie Milbo

Home Town: San Francisco, California, USA

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Reviewed: Jul. 22, 2008

I haven't tried this recipe but, I love cabbage on the grill. However, I parboil it first for a few minutes then make a foil packet and season it with butter garlic salt and pepper and sometimes a little italian dressing to keep it from sticking. Even people who really don't like cabbage love it.

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Reviewer:

cookcookcook

Cooking Level: Expert

Living In: Lincoln Park, Michigan, USA

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Reviewed: Feb. 18, 2008

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was good!

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Reviewer:

risa89103

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 7, 2008

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.

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7 users found this review helpful