Reviewed: Apr. 22, 2012

Quick and good...made as directed. If I make this again, I am going to add garlic or onions or both. It seemed to lack something. I also think it would be just as easy to put it in and iron skillet on the grill. The foil thing would be great for throwing on the camp fire though.

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Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Apr. 7, 2012

AWESOME recipe. We've been getting a lot of cabbage (every week!) in our vegetable box and you can only stew and make cole slaw so many times. Its been a rainy season, and my husband hadn't been able to use his grill in a while - so this was the perfect dinner job for him! Made some coconut rice and salmon along with it - we've made it three times in two weeks already!

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starsmama

Reviewed: Mar. 20, 2012

I was also skeptical about this, but I randomly bought some cabbage recently and wanted to use part of it. I have to say, it came out a whole lot better than I thought it would. Definitely don't over-do the soy sauce though. I opened the foil and moved the cabbage around a little in the middle of cooking because the pieces on the top didn't soften like the pieces at the bottom in the soy sauce. (If you do the same, remember all the hot air is going to rush towards the opening, so be careful to avoid burning yourself)

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Kristen

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Mar. 6, 2012

I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.

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Roselyn Small

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

I couldn't agree more with what you said. LOVED IT! Course I did it in the stove, that's the only variation I made here.

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Kari

Reviewed: Jan. 8, 2012

This is very good... but I must admit I added 1 strip of bacon and only sprinkled the soy sauce over the cabbage before sealing the packet... (maybe a teaspoon per packet)... cooked them in the oven at 350 for approx 40 minutes.. AND YUMMY!!!

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