Barbequed Cabbage Recipe - Allrecipes.com
Barbequed Cabbage Recipe
  • READY IN 25 mins

Barbequed Cabbage

Recipe by  

"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2008

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.

 
Most Helpful Critical Review
Mar 07, 2012

I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.

 
Dec 28, 2010

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final touch. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking.

 
Jun 15, 2010

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so nothing stuck. I used low sodium soy sauce and added a little mincd garlic.

 
Feb 18, 2008

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was good!

 
Jul 07, 2011

I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pieces and sprinkled with salt, pepper, and granulated garlic and it was delicious! The cabbage edges got a nice char on them while the rest of the cabbage was soft and succulent but not soggy! Needless to say I will be making this all summer long!

 
Feb 24, 2010

I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!

 
Apr 08, 2011

First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and put it on the grill in the foil packets. WONDERFUL!!

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 1912 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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