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READY IN 25 mins

Barbequed Cabbage

Read Reviews (35)

"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!" — ericasalad

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Original recipe makes 4 servings Change Servings

1/2 head cabbage, cut into thick shreds
1/2 cup soy sauce

1/4 cup butter
freshly ground pepper to taste

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Directions

Preheat an outdoor grill for medium heat.
Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.

—Audrey

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Most Helpful Critical Review

Mar 07, 2012

I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.

—Roselyn Small

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48 Ratings

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Jun 15, 2010

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so nothing stuck. I used low sodium soy sauce and added a little mincd garlic.

—Jillian

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Dec 28, 2010

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final touch. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking.

—TPD1976

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Feb 18, 2008

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was good!

—risa89103

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Jul 07, 2011

I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pieces and sprinkled with salt, pepper, and granulated garlic and it was delicious! The cabbage edges got a nice char on them while the rest of the cabbage was soft and succulent but not soggy! Needless to say I will be making this all summer long!

—tcouturi

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Feb 24, 2010

I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!

—Blackcat

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Apr 08, 2011

First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and put it on the grill in the foil packets. WONDERFUL!!

—busymom

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Nutrition

Calories
156 kcal
8%

Carbohydrates
11.2 g
4%

Cholesterol
31 mg
10%

Fat
11.7 g
18%

Fiber
4 g
16%

Protein
4 g
8%

Sodium
1912 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbequed Cabbage

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 156
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 7.3g 37 %
Cholesterol 31mg 10 %
Sodium 1912mg 76 %
Potassium 327mg 9 %
Total Carbohydrates 11.2g 4 %
Dietary Fiber 4g 16 %
Protein 4g 8 %
Sugars 5.3g
Vitamin A 10 %
Vitamin C 90 %
Calcium 9 %
Iron 14 %
Thiamin 9 %
Niacin 14 %
Vitamin B6 14 %
Magnesium 12 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.