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Barbequed Beef Steak with Orange Marinade

SUBMITTED BY: Bobbie 

"Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.2
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  6 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds top sirloin, 2 inches thick
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 oranges, juiced

What to Drink?
Wine Syrah
Cocktail Texas Tea II

DIRECTIONS

  1. Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
  2. Preheat grill for medium heat.
  3. Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
  4. Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 25, 2004 by CARDZANDCOINZ 
great great great will make again. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 26, 2007 by Chelsey Wolnowski 
My boyfriend made this for us tonight and it turned out great! We didn't have the full 6 hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 11, 2008 by Salty Lady 
Great marinade especially for someone on a low salt diet. Thanks MORE


 
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Nutritional Information
Barbequed Beef Steak with Orange Marinade

Servings Per Recipe: 4

Amount Per Serving

Calories: 535

  • Total Fat: 34.2g
  • Cholesterol: 152mg
  • Sodium: 121mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 2.1g
  • Protein: 44.3g

VIEW DETAILED NUTRITION

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