Recipe by Bobbie
"Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest."
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top sirloin, 2 inches thick
minced fresh ginger root
great great great will make again. Thanks
My boyfriend made this for us tonight and it turned out great! We didn't have the full 6 hours to let our steaks marinade (I think they were only in there for about 3 hours) Still turned out great though! Nice and flavourful. We didn't reserve any of the juice for heating up. All thought it would probably be a nice addition, we certainly didn't miss it. Great recipe. Thanks for sharing it :)
Great marinade especially for someone on a low salt diet. Thanks
I was extremely skeptical about 'ruining' a steak with oranges! I halved everything in the recipe EXCEPT the garlic--I used the full amount. The consensus of the family was that this steak was 'nice', my own version is better. There is no salt in this recipe so for those who are used to salt-seasoned steak might be extremely hesitant on making it. This has good potential, but I still think it needs some kind of salt--a bit of soy sauce, maybe?
* Percent Daily Values are based on a 2,000 calorie diet.
Barbequed Beef Steak with Orange Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 308
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