Reviewed: May 8, 2012

My daughter made this as written and did not like it. I took the advice of another reviewer and slow cooked as he instructed and we both loved it. My husband also loved it. Next time I will steam it first as a few bites did have a slight bitter aftertaste.

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cprusha

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Reviewed: May 8, 2012

Very good. Definitely a keeper!

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Cedar Canyon Ranch

Reviewed: Apr. 29, 2012

These are a delicious alternative to bbq sandwiches!

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Amanda

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Apr. 19, 2012

Very good sandwich, really more like a sloppy joe. All the sauce covers the taste of the tempeh somewhat so it's a good way to introduce this food to non-vegans. As noted, please cook tempeh first. I sauted and crumbled it first, then drained on paper towels while sautéing veggies (along with garlic). Will make again--I have all that barbecue sauce left!

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mainemom

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Reviewed: Apr. 2, 2012

~Added a little garlic and cumin to the peppers/onions. ~Substituted vegetable oil for coconut oil. ~Memphis smokey BBQ sauce. This recipe makes a LOT! But it works out because it's easy to reheat and eat again. It turned out really good, but adding a little extra spice definitely helped. This is a really good BBQ fix for vegetarians!

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luna)(ladybug

Reviewed: Mar. 21, 2012

I discovered this a few months ago when I decided to do a month of 'low meat'. I love this meal...I make it all the time because of how good it is.

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Codefox

Reviewed: Feb. 5, 2012

not really edible. this may have been due to me not soaking the tempeh at the beginning.

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wyhodges

Reviewed: Jan. 13, 2012

One of my all time FAVORITE all vegan meals. So cheap & easy to make! I make this all the time.

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HollyEverhart

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Jan. 12, 2012

You absolutely *have to boil tempeh before you do anything else to it. Simply boiling the tempeh in water for 5-10 minutes will remove the bitter taste. Boiling the tempeh in veggie broth for up to 30 minutes will remove the bitter taste and add more flavor to the tempeh. I would also recommend marinating tempeh for *at least* an hour, but truly, overnight is better. Two stars because the recipe would be okay if the tempeh is at least boiled beforehand.

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